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  • Vol. 9
  • Issue4 Vol.9
  • 4
    Issue 4 Vol. 9 Winter 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The Effect of UV-C Radiation Compare to Pasteurization on the Qualitative and Microbial Properties in Red Grape Juice
        Mohammad Goli Marzieh Taheri sharifeh Shahi
        10.30495/jfm.2022.1954721.1770
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese
        Rahil Kiyanpour Berjoee Hassan Momtaz Lida Lotfollahi zahra bamzaheh
        10.30495/jfm.2022.1943942.1741
      • Open Access Article
        • Abstract Page
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        3 - -
      • Open Access Article
        • Abstract Page
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        4 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
        Jwan Wali Abdulrahman Aljaf Shahram Hanifian
        10.30495/jfm.2022.1945196.1745
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Investigation of lactobacilli isolated from traditional Maragheh cheese and evaluation of their acid production capacity at different times and temperatures
        omid mirzaei tash Mohammad Ali Shabkhiz
        10.30495/jfm.2022.1831690.1442
      • Open Access Article
        • Abstract Page
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        6 - Introducing an optimal mixture of Origanum majorana, Long pepper, and Areca extracts with the highest level of activity against gene expression of A and B Staphylococcus aureus enterotoxins.
        Seyyedjavad Naddafi Ali Mohammadi Sani Esmaeil Ataye Salehi Reza Karazhyan
        10.30495/jfm.2022.1930957.1716
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Evaluation of the effect of Satureja sahendica hydroalcoholic extract and Trisodium Phosphate on biofilm formation of Salmonella Typhimurium isolated from poultry
        Mina Ahmadpour Mohammad Hosein Movassagh Somayeh Hosseinzadeh
        10.30495/jfm.2022.1946326.1753
      • Open Access Article
        • Abstract Page
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        8 - Prevalence, antibiotic resistance and frequency of virulence factors in Pseudomonas aeruginosa strains isolated from raw and frozen meat
        Manizhe Rezaloo Abbasali Motalebi Zohreh Mashak Seyed Amir Ali Anvar
        10.30495/jfm.2022.1951461.1762
      • Open Access Article
        • Abstract Page
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        9 - Evaluation of contamination of raw milk and traditional butter in Amol city with Listeria monocytogenes and determination of their antibiotic resistance.
        Negin Najafi Mahdi Sharifi Soltani Atefeh Bozorgi Makerani
        10.30495/jfm.2022.1945672.1748
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