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  • Vol. 5
  • Issue4 Vol.5
  • 4
    Issue 4 Vol. 5 Winter 2019

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Effect of nisin on microbial quality of farmed great sturgeon Huso huso in refrigerator and freezing temperatures
        محمدرضا قمی مسعود Ghane مینا Eghbali مهدی Nikoo
      • Open Access Article
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        2 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
        Nastaran Lesanifar Shahram Hanifian
      • Open Access Article
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        3 - Isolation and Screening of Exopolysaccharide Producing bacteria from traditional dairy products in Kerman province and Molecular identification of them
        Zahra Khodae Jalalabadi Shahla Soltani Nezhad
      • Open Access Article
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        4 - Winter 2019
      • Open Access Article
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        5 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
        Rokhsareh Ramezani Vajiheh Fadaei Noghani Hasan Judaki
      • Open Access Article
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        6 - Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns
        Nima Bahador Ima Ajampour
      • Open Access Article
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        7 - Optimization of extraction conditions of Cranberry (Vaccinium macrocarpon) extract by soaking method and its antibacterial effect
        Esmaeil Ataye Salehi Amir Khadang Nikfarjam
      • Open Access Article
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        8 - Enriching eggplant yogurt with alcoholic licorice extract and its effect on Helicobacter pylor
        Saeed Tekieh Marouf Rezvan Pourahmad Mohammad Reza Eshaghi
      • Open Access Article
        • Abstract Page
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        9 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
        Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed
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