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  • Vol. 10
  • Issue2 Vol.10
  • 2
    Issue 2 Vol. 10 Autumn 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
        zahra latifi Sodabeh Moieni Jafar Mohammadzadeh Milany Tara Ghorbani Pir Shahid Parya Rahnama leila Roozbeh Nasiraie
        10.30495/jfm.2022.1939586.1732
      • Open Access Article
        • Abstract Page
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        2 - شناسنامه علمی مجله
        0
      • Open Access Article
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        3 - A review of Pseudomonas aeruginosa in the environment: pathogenesis, antibiotic resistance, genetic diversity, and removal ways from water treatment
        Ghasem Ghorbani Ebrahim Rahimi Amir Shakerian
        10.30495/jfm.2023.1974180.1798
      • Open Access Article
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        4 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
        Amir Reza Shaviklo Rahele Nezhad Razmjoui Akhgar Seyed Saeed Sekhavatizadeh
        10.30495/jfm.2023.1967750.1788
      • Open Access Article
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        5 - Evaluation of microbial quality of date fruit in southwest of Khuzestan in 2020-2021
        Mehrdad khodadoust Somayeh elahi Masoumeh Moradi Hadis Koopi Hassan dehghan Mina Ganjali Dashti
        10.30495/jfm.2023.1971796.1794
      • Open Access Article
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        6 - Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
        Beigom Omidi Shila Safaian Nahid RahimiFard Rezvan Mosavi Nadoshen Babak Porakbari
        10.30495/jfm.2023.1977383.1802
      • Open Access Article
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        7 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
        nasim afshar kumarss amini Hamidreza Mohajerani Sasan saki
        10.30495/jfm.2023.1956806.1774
      • Open Access Article
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        8 - samples Antibiotic resistance profile of Salmonella typhimurium isolated from raw milk and traditional cheese
        Maryam Mazhari Mojtaba Bonyadian Hamdallah Moshtaghi
        10.30495/jfm.2023.1976067.1801
      • Open Access Article
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        9 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus
        Nazila Arbab Soleimani Maryam Mahdavi
        10.30495/jfm.2023.1972043.1797
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