List of Articles

• Open Access Article
  • Abstract Page
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  1 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
  Majid Gholami-Ahangaran Mohsen Jafarian-Dehkordi Mazyar Haj-salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Microbial evaluation of herbal waters distributed in Kashan 2012
  Navid Mazroi Arani Reza Sharafati Chaleshtori
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
  Hoda Mohammadzade Ali Mohammadi Sani Shahram Shoeibi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
  Mahvash Pooyan Abbas Doosti Hamidreza Kabiri Fatemeh Drees