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  • Issue4 Vol.2
  • 4
    Issue 4 Vol. 2 Winter 2023

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
        Masoomeh Delfani Mahnaz Hashemi Ravan
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
        Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
        Mehdi Torkian Boldaji
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Features and application of buttermilk in food industry
        Morva Hosseiny Rezvan Pourahmad
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
        Amir memarzadeh kiani Elham amoei
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
        Morva Hosseiny Mahnaz Hashemiravan
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