List of Articles

• Open Access Article
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  1 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger
  A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi
  10.30495/jfh.2020.670898
• Open Access Article
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  2 - Estimation of potential risk and daily intake of heavy metals in grape fruit
  E. Solgi M. Borchaloei
  10.30495/jfh.2020.671044
• Open Access Article
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  3 - The frequency of aflatoxin M1 detected by ELISA and high performance liquid chromatography in raw and pasteurized milk in the northern province of Kerman
  S. Sadeghi H.R. Gheisary S. Basiri H. Rashidi S.S. Shekarforoush
  10.30495/jfh.2020.669677
• Open Access Article
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  4 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
• Open Access Article
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  5 - Effects of Calcium Oxide and Radiation on Aspergillus flavus Population and Aflatoxins Concentrations in Corn Grains
  E. Baigane ابوالفضل Fadavi H. koohsari
  10.30495/jfh.2020.671221
• Open Access Article
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  6 - Comparison of sesame oil properties obtained from cold press and solvent extraction methods with refined oil during storage
  S. Mirazizi M. Gharachorloo A. Sharifan
  10.30495/jfh.2020.670753
• Open Access Article
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  7 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
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  8 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224