List of Articles

• Open Access Article
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  1 - Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables
  N. Najjarpoor A. Fazlara M. Tadayoni
• Open Access Article
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  2 - Investigation of histamine, tiobarbituric acid and total volatile nitrogenous content of canned Tuna fish produced in some factories of the Konarak industrial town
  A. Taheri M. Ghaffari M. Nikdel
• Open Access Article
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  3 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  4 - Study of Fluorene Phenanthrene and Anthracene petroleum hydrocarbons in economic fish wetland Anzali
  M. Seifzadeh A. Valipour A. khanipour
• Open Access Article
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  5 - Molecular Identification of beta-lactamase genes (PER, VEB & GES)in Salmonella Enteritidis isolated from poultry meat by Multiplex-PCR
  M. Esfandian Gh. Moradli
• Open Access Article
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  6 - Physico-mechanical and antimicrobial properties of edible film incorporated with Caryophillum aromaticcus essential oil (CAO) from Caspian White fish (Rutilus frisii Kutum) scale
  A. Mahjoorian m.R. Saeedi Asl M. Rezaei A. Mortazavi P. Ariaye
• Open Access Article
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  7 - Application of vacuum-steam-vacuum (VSV) technology for corn decontamination
  M. Rezaee Fard M. Javanmard A. Znouzi
• Open Access Article
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  8 - Application of minor compounds in detection of vegetable oils adulteration (Review Article)
  F. Hashempour-Baltork M.A. Torbati S. Azadmard-Damirchi