List of Articles Open Access Article Abstract Page Full-Text 1 - Survey of Diazinon and Chlorpyrifos Pesticide Residues in the Corp of Apple (Red Delicious Variety) of Miyandoab’s Springhouses by Using HPLC-PDA H. Shahyan H. Sheikhloie Open Access Article Abstract Page Full-Text 2 - Chemical changes and shelf life of surimi of Carassius auratus (Carassius carassius gibelio) during storage at super chilling and freezing temperatures M. Afsar Sangari H. Abdolahpour A. Kouchakian Sabour, E. Nami Khasmakhi Open Access Article Abstract Page Full-Text 3 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C H. Shabani مریم Azizkhani F. Tooryan Open Access Article Abstract Page Full-Text 4 - Replacement of nitrite with annatto and red rice in sausage products A. Javadi Aisa Alinia Open Access Article Abstract Page Full-Text 5 - The study and comparison of heavy metals concentration (Nickel, Lead, Cadmium and Zinc) in the muscle of Otolithes ruber, Parastromateus niger, Scomberomorus commerson and Sphyraena jello from Chabahar area in summer E. Shahri N. Khorasani G.h. Noori F. Kord Mostafapour M. Velayatzadeh Open Access Article Abstract Page Full-Text 6 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari Open Access Article Abstract Page Full-Text 7 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi Open Access Article Abstract Page Full-Text 8 - The effect of oregano leaves on meat quality in broiler chicks E. Rostami Gohari M. Afsharmanesh M. Sami