List of Articles

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  1 - The effect of organic and chemical fertilizers on quantitative and qualitative characters of essential oil in Thyme (Thymus vulgaris L.)
  Mehrab Yadegari
  https://doi.org/10.71847/ejmp.2024.985570
• Open Access Article
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  2 - Phytochemical variation of the seed essential oils of several populations of garden cress (Lepidium sativum L.) in different habitats of Iran
  Niloufar Jelvehgar Seied Mehdi Miri Khodadad Mostafavi Abdollah Mohammadi
  https://doi.org/10.71847/ejmp.2024.985437
• Open Access Article
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  3 - Studying indigenous knowledge of medicinal plants used in Chaharchasmeh village (Khomein City, Central Province)
  Shabnam Abbasi Zeinab Badakhshan
  https://doi.org/10.71847/ejmp.2024.985569
• Open Access Article
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  4 - Phytochemical Composition, Antioxidant Activity, and Anticancer Effects of Root and Sprout Extracts of Quinoa (Chenopodium quinoa willd.) on AGS Gastric Cancer Cells
  Fatemeh Shirali سیّد ابراهیم سیفتی
  https://doi.org/10.71847/ejmp.2024.1103304
• Open Access Article
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  5 - Investigating the growth characteristics and composition of fatty acids of the medicinal plant Carthamus tinctorius cultivar Safeh under the influence of humic acid and zinc chelate
  Fatemeh Nejadhabibvash Zainab Rashidi Ali Heidarzadeh
  https://doi.org/10.71847/ejmp.2024.1103614
• Open Access Article
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  6 - Evaluation of the phenolic compounds in the aerial part and roots of chicory (Cichorium intybus L.) collected from different localities of the Iran using high performance liquid chromatography (HPLC)
  mahshid Rahimifard fatemeh sefidkon somayeh fekri qomi مریم مکی زاده تفتی
  https://doi.org/10.71847/ejmp.2024.1104238
• Open Access Article
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  7 - Evaluation of the physical and chemical properties of the essential oil obtained from the oleo-gum- resin of two populations of Ferula gummosa from Fars and Isfahan provinces
  Arife Vaez Shahrestani Razieh Azimi Atergeleh Vahid Abdousi Mehdi Mirza marzieh ghanbari jahromi
  https://doi.org/10.71847/ejmp.2024.985575
• Open Access Article
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  8 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
  Leila Akbari Mehdi Kakaei
  https://doi.org/10.71847/ejmp.2024.1105818