List of Articles sausage Open Access Article Abstract Page Full-Text 1 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani Open Access Article Abstract Page Full-Text 2 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar Open Access Article Abstract Page Full-Text 3 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2023.72940.1133 Open Access Article Abstract Page Full-Text 4 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani Open Access Article Abstract Page Full-Text 5 - Development of a New Formulation for Low Fat and Functional Sausage Elnaz Zeinalzadeh Maryam Mizani Mohammad Chamani Abbas Gerami Open Access Article Abstract Page Full-Text 6 - The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage نادیا Shokraneh مریم Mizani S. E. Hosseini عسگر Farahnaki عباس Gerami Open Access Article Abstract Page Full-Text 7 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage Z. Izadkhasti M. Fazel H. Abbasi Open Access Article Abstract Page Full-Text 8 - The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage M. Milani A.R. Rahman S.E. Hoseini 10.30495/jftn.2022.19313 Open Access Article Abstract Page Full-Text 9 - The Effect of Coating with Green Tea Extract and Collagen Fiber on Quality Attributes of Vacuum Packaged Sausage N. Shokraneh P. Ariaii F. Rasouli Ghahrodi F. Hasannia S. Sabbaghpour Open Access Article Abstract Page Full-Text 10 - Effect of Sesames and Propyl gallat as Antioxidant on Lipid Oxidation in Sausage Sana Gholamrezaei Alireza Rahman 10.30495/qafj.2023.1990400.1080 Open Access Article Abstract Page Full-Text 11 - Replacement of nitrite with annatto and red rice in sausage products A. Javadi Aisa Alinia Open Access Article Abstract Page Full-Text 12 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh Open Access Article Abstract Page Full-Text 13 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage کلارا Pirouti افشین Javadi فریبرز Nahidi Open Access Article Abstract Page Full-Text 14 - Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat M. Raeisi S.S. Shekarforoush M. Aminlari H. Golkari Open Access Article Abstract Page Full-Text 15 - Fraud identification in beef sausage in Tehran province using mitochondrial genes of animal species H.S , Hosseni فرزانه Tafvizi مریم Tajabadi Ebrahimi انوشه Sharifan Open Access Article Abstract Page Full-Text 16 - Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference Reyhaneh Sororyan Laleh Roomiani Ali Fazlara Open Access Article Abstract Page Full-Text 17 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani Open Access Article Abstract Page Full-Text 18 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh Open Access Article Abstract Page Full-Text 19 - Nitrite reduction in sausage using tomato powder and Satureja bachtiarica Bunge essential oil by response surface methodology Banafsheh Mohammadi Nafiseh Jahanbakhshian Maryam Jafari 10.30495/medherb.2022.698517 Open Access Article Abstract Page Full-Text 20 - Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry K.A. Sanwo S.O. Iposu J.A. Adegbite S.S. Abiola O.A. Fanimo Open Access Article Abstract Page Full-Text 21 - Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics Mustofa Ahda Any Guntarti Aprilia Kusbandari Hindami Andoyo Nugroho 10.22034/jchr.2022.1946997.1465 Open Access Article Abstract Page Full-Text 22 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu) Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak 10.22034/jchr.2019.669292
