List of Articles omega-3

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  1 - Laying hens’ diet modification with flaxseed and fish oils to enrich egg yolks with omega-3 fatty acids and vitamin D3
  Reza Kazempoor Arman Ghorbanzadeh Mohsen Mokhtarian Saeed Rasoulinezhad
• Open Access Article
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  2 - Enrichment of strawberry frozen yogurt by chia (Salvia hispanica L.) seeds
  Marjan Nouri Mahedeh Basiri
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  3 - Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly
  Zahra Jalili Reza Tavakoli Sahar Jalili
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  4 - The assessment of Omega-3 fish oil pollution with mercury derived from shark and tuna fish in post-market surveillance in Tehran by cyclic voltammetry
  بهروز اکبری آدرگانی لطیفه نویدپور مریم شکرچی
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  5 - Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti
  N. Pashaei M. Salehifar M. Fahimdanesh
• Open Access Article
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  6 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran
  M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda
• Open Access Article
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  7 - Effects of eight weeks of aerobic activity with omega-3s on the ghrelin and insulin hormones and body weight in men
  Eskandar Rahimi Younes Khademi
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  8 - Study on the effect of consumption period of fish oil on serum concentration of cholesterol and triglyceride and antibody response in broiler chicks
  حسین Iravani M.A Karimi Torshizi بابک Khierkhah
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  9 - مقایسه پروفیل اسید‪های چرب لیپیدهای زرده تخم مرغ‪های بومی و تجاری
  ع. کیانی م.ح. قارونی
• Open Access Article
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  10 - مقایسه پروفیل اسید‌های چرب عضله راسته بزغاله، بره و گوساله پرورش‌یافته تحت شرایط سیستم عشایری ایران
  ع. کیانی م.ه. قارونی ر. شریعتی
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  11 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
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  12 - Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
  L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson
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  13 - The effect of 6 weeks of omega-3 supplementation on AST/ALT/LDH indices in men with cardiovascular disease
  Bahareh Ramezani esmail fattahi Sima Mashayekh
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  14 - The Effect of Linseed Oil and Ginger Powder on Production Performance and Egg Yolk Fatty Acid Profile in Broiler Chickens
  Amin Kazemizadeh Khalil Mirzadeh Ali Aghaei Zarbakht Ansari Pirsaraei
  10.22034/ascij.2023.1972554.1441
• Open Access Article
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  15 - The Effects of Using Omega-3, Omega-6 Fatty Acids and Their Mixture on Performance, Skeletal and Health Indicators in Nursing Holstein Calves
  Esmaeil Sangin Ali nikkhah Mohammad Chamani Ali Asghar Sadeghi Mahdi Aminafshar
  https://doi.org/10.60833/ascij.2025.1196566