List of Articles nutritional value Open Access Article Abstract Page Full-Text 1 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi Open Access Article Abstract Page Full-Text 2 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi Open Access Article Abstract Page Full-Text 3 - Evaluation of the effect of application of ascorbic acid and chitosan on quality, nutritional value, and storage of Agaricus bisporus Kimia Eyalati Elham Danaee Open Access Article Abstract Page Full-Text 4 - Optimizing the formulation of red pepper sauce based on flaxseed and chia flour mahsa golbaz fatemeh hosseinmardi Alireza Rahman 10.30495/jftn.2023.71601.11237 Open Access Article Abstract Page Full-Text 5 - Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage Z. Izadkhasti M. Fazel H. Abbasi Open Access Article Abstract Page Full-Text 6 - Investigating the profile of fatty acids, nutritional value and biochemical factors in farmed and marine Sturgeon fish (Huso huso) fillets in Mazandaran province Hossein Varshoie https://doi.org/10.71516/qafj.2024.915860 Open Access Article Abstract Page Full-Text 7 - Gelatin extraction from chicken feet and its application in food industry Zohreh Yahyaei Soofyani Mohsen Milani Open Access Article Abstract Page Full-Text 8 - Cold plasma and its applications in food industry Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi Open Access Article Abstract Page Full-Text 9 - Extrusion Technology and its Application in the Food Industry: A Review Paper Fariba Abedi Ardakani Mohammad Reza Eshaghi Open Access Article Abstract Page Full-Text 10 - Chemical composition and nutritional value of the freezing consolidated burgers (Kilka–Silver carp) during cold storage سحر Fathi A.A khanipour, یاسمن FahimDejban Open Access Article Abstract Page Full-Text 11 - Morning vs. Afternoon Harvest Time of Alfalfa, Clover, and Barley Affect the Chemical Composition and Nutritional Value of Silage J. Bayatkouhsar F. Rezaii F. Ghanbari R. Rahchamani Open Access Article Abstract Page Full-Text 12 - Nutritional Status of Dairy Cattle in theNorth-Western Himalayan Region of the Kashmir Valley S.H. Bhat D. Medhi H.A. Ahmed F.A. Matto Open Access Article Abstract Page Full-Text 13 - ارزش غذایی برخی از گل های موجود در فضای سبز به عنوان منابع غذایی جدید سمیرا نیک نژاد داود هاشم آبادی محمد صادق اللهیاری Open Access Article Abstract Page Full-Text 14 - Determination of nutritional value and mineral elements of red algae Hypnea flagelliformis from Bandar Abbas , Persian Gulf Sh. Safaeian K. Larijani M. Talebzadeh Sh. Shabani Open Access Article Abstract Page Full-Text 15 - Changes of chemical composition of brown algae Padina boergesenii collected from Qeshm coastal zone Sh. Safaeian M.H. Givianrad Sh. Farzadmanesh Open Access Article Abstract Page Full-Text 16 - Forage Quality of Endangered Species of Astragalus fridae Rech. F. in Semnan Province, Iran Somayeh Naseri Mohamad Ali Adibi Mohamad Kia Kianian Open Access Article Abstract Page Full-Text 17 - Nutritive Value of Some Rangeland Plants Compared to Medicago sativa Mohsen Kazemi Reza Valizadeh Open Access Article Abstract Page Full-Text 18 - Effect of Wheat Straw Biochar and Lignite on Nutritional Value of Nitraria schoberi and Astragalus podolobus in Greenhouse Condition Seyyedeh Mohadeseh Ehsani Hamid Niknahad Gharmakher Javad Motamedi Mousa Akbarlou Esmaeil Sheidai Karkaj Open Access Article Abstract Page Full-Text 19 - Study of Diversity for Yield and Quality Traits in Alfalfa (Medicago sativa L.) and Determination of the Best Population for Cultivation in Dryland Farming in Iran Mohsen Farshadfar Mehdi Kakaei Yaser Salehabadi Zahra Baghaeifar Ali ashraf Jaffari 10.30495/rs.2022.682009 Open Access Article Abstract Page Full-Text 20 - Nutritional Characteristics of Some Medicinal-Range Plant Species Grazed by Small Ruminants in Torbat-e Jam Region of Iran Mohsen Kazemi Elias Ibrahimi Khoram Abadi Reza Tohidi 10.57647/j.jrs.2023.1304.33 Open Access Article Abstract Page Full-Text 21 - Investigation of the Nutritional Potential of a Pasture Plant Species (Cyperus rotundus L.) at Different Growth Stages Under In Vitro and Standard Laboratory Studies Mohsen Kazemi Open Access Article Abstract Page Full-Text 22 - Effects of Phenological Stages on Yield and Quality Traits of Three Halophyte Plant Species as Forage Sources and Combating Desertification in Khuzestan Province, Iran Kourosh Behnamfar Ehsan Zandi Esfahan Ali Ashraf Jaffari Open Access Article Abstract Page Full-Text 23 - Nutritional values of Halocnemum strobilaceum (Pall.) M. Bieb. and Halostachys caspica (Pall.) C. A. Meyer in different phenological stages (Case study: north-western rangelands of Golestan province) Majid Sharifi-Rad غلامعلی حشمتی محمد باقر باقریه نجار Open Access Article Abstract Page Full-Text 24 - Effect of harvest dates on quantitative and qualitative characteristics of kiwifruit (Actinidia deliciosa) cv. Hayward in Guilan province Ebrahim Farzam Ebrahim Abedigheshlaghi Hossein Shahbazi Aliakbar Imani Marefat Mostafavirad Kazem Najafi Reza Rezaei Open Access Article Abstract Page Full-Text 25 - Nutritional value of two plant species containing Salvia hydrangea and Sophora alopecuroides in two phenological stages Mohsen Kazemi Reza Valizadeh Open Access Article Abstract Page Full-Text 26 - Comparison of some nutritional and fermentative parameters of silage produced from maize (Zea mays L.) of single cross 704 cultivar during dent Stage Mohsen Kazemi Open Access Article Abstract Page Full-Text 27 - A Review of Pistachio Kernel Composition during Fruit Ripening Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour 10.22034/jon.2022.1963848.1189 Open Access Article Abstract Page Full-Text 28 - Nutritional Composition and Physicochemical Properties of Sausages Developed with Non-Meat Ingredients (Tofu) Leila Mousavi Nur Nadia Binti Razali Wan Rosli Wan Ishak 10.22034/jchr.2019.669292 Open Access Article Abstract Page Full-Text 29 - An Investigation of Minerals, Vitamin C, and Antioxidant Capacity of Four Bougainvillea spp. Cultivars Nayereh Naziri Moghaddam Davood Hashemabadi Mohammad Sadegh Allahyari 10.71645/JOP.2024.140302261119868 Open Access Article Abstract Page Full-Text 30 - The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream Babak Maleki Mahsa Tabari Alireza Eslami Behzad Kaviani 10.60680/jon.2024.1123990 Open Access Article Abstract Page Full-Text 31 - Cyanobacterium spirulina: a versatile food additive fatemeh shayesteh ali sharifzadeh sara arti Open Access Article Abstract Page Full-Text 32 - The effect of LED light and elicitation with Selenium and Iodine on growth traits and quality characteristics of cinnamon basil (Ocimum basilicum var. cinnamon) Afsaneh Noorzaei Maryam Rahimi Dariush Ramezan Zeinab Mokhammi Yusuf Farrokhzad https://doi.org/10.71847/pgqs-jv78/ejmp.2025.1202309
