List of Articles chicken meat Open Access Article Abstract Page Full-Text 1 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri Open Access Article Abstract Page Full-Text 2 - Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition Seyed Alireza Kasaiyan Negin Noori Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2022.68716.1116 Open Access Article Abstract Page Full-Text 3 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar Open Access Article Abstract Page Full-Text 4 - Intelligent Classification of Fresh Chicken Meat from Frozen-Thawed Using Olfactory Machine A. Taheri Garavand E. Mirzaeei Ghaleh F. Ayari Open Access Article Abstract Page Full-Text 5 - Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat A.A. Sari S.S. Mirmoeini A. Daraei Garmakhani Open Access Article Abstract Page Full-Text 6 - Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat F. Karimnezhad V. Razavilar S.A.A. Anvar S. Eskandari Open Access Article Abstract Page Full-Text 7 - Genetic classification of Staphylococcus aureus strains isolated from raw chicken meat based on Spa gene Hassan Momtaz Parisa Heydari Open Access Article Abstract Page Full-Text 8 - The prevalence of Yersinia enterocolitica and antibiotic resistance patterns in chicken and turkey meat offered in Najafabad, Isfahan Mohammadreza Janati Ebrahim Rahimi https://doi.org/10.71516/qafj.2024.915802 Open Access Article Abstract Page Full-Text 9 - Increasing the shelf life of minced chicken using two Lactobacillus species and EDTA fariba zeynali ندا علی عباسی جواد علی اکبرلو Open Access Article Abstract Page Full-Text 10 - Molecular assay of chicken meat fraud in premium burgers by Simplex and Duplex PCR M. Hashemzadegan E. Hosseini F. Tafvizi M. Bayat Open Access Article Abstract Page Full-Text 11 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei 10.71876/jfh.2024.3121433 Open Access Article Abstract Page Full-Text 12 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article) V. Koohdar B. Radmehr Open Access Article Abstract Page Full-Text 13 - Antibiotic residues in chicken meat and table eggs consumed in Islamic Republic of Iran Army A. Dabagh Moghadam M. Bashashati S. J. Hosseini-Shokouh S.R. Hashemi Open Access Article Abstract Page Full-Text 14 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni Open Access Article Abstract Page Full-Text 15 - The study of Escherichia coli contamination rate in meats of chickens without antibiotic and conventional saeed Dehghani Majid Gholami-Ahangaran Ebrahim Rahimi Open Access Article Abstract Page Full-Text 16 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature Sedigheh Yazdanpanah Fatemeh Shirvani Open Access Article Abstract Page Full-Text 17 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari Province of Iran Hasan Momtaz Reza Ghaedamini Manouchehr Momeni Open Access Article Abstract Page Full-Text 18 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni Open Access Article Abstract Page Full-Text 19 - نقش چربی جیره در تولید گوشت مرغ به عنوان یک غذای سودمند برای سلامتی: یک مقاله مروری M. Royan B. Navidshad A. Akhlaghi Open Access Article Abstract Page Full-Text 20 - Evaluation of Performance of Chicken Meat Suppliers Using Fuzzy-MCDM Method (Case Study: Arak City-Iran) Asma Etebari Rahmat Arab Mohammad Amirkhan 10.30495/ijm2c.2023.1999460.1286 Open Access Article Abstract Page Full-Text 21 - Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment Ebrahim Molaee-aghaee Behrouz Akbari-adergani Naemeh Akramzadeh Hedayat Hosseini Mohammad Ahmady 10.22034/jchr.2020.1891362.1100 Open Access Article Abstract Page Full-Text 22 - The determination and comparing of antibiotic resistance in Escherichia coli isolated from chicken meat with colibacillosis and apparently healthy flocks Hanieh Shafiei Majid Gholami-Ahangaran Asiye Ahmadi-Dastgerdi 10.22034/ascij.2023.1985124.1488 Open Access Article Abstract Page Full-Text 23 - Measurement of some heavy metals in chicken meat supplied in Isfahan province Majid Gholami-Ahangaran Asiye Ahmadi Open Access Article Abstract Page Full-Text 24 - Investigation of Salmonella enteritidis contamination in chicken and quail meat sold in Khuzestan province Zahra Motaghi Hossein Khodabandeh shahraki mahla elahinia Open Access Article Abstract Page Full-Text 25 - Factors Affecting Consumers’ Preferences for Chicken Meat with Sustainability Labels (Case Study: Mashhad City) Hanane Aghasafari Alireza Karbasi Open Access Article Abstract Page Full-Text 26 - Application of Quantile Regression in the Analysis of the Fluctuations in the Price of Chicken meat in Iran elham pourmokhtar Reza Moghaddasi Amir Mohammadi Nejad Seyed Safdar Hosseini 10.30495/jae.2021.14884.1761 Open Access Article Abstract Page Full-Text 27 - Estimating consumers' Willingness to Pay for Antibiotic-free Chicken Meat in Shiraz hassan azarm mohammad bakhshoodeh Samad Erfanifar 10.30495/jae.2022.23879.2125 Open Access Article Abstract Page Full-Text 28 - Asymmetry in Chicken Meat Spatial Price Transmission in Iran Seyed Mojtaba Mojaverian Masoud Taghipou kandsar hamid amirnejad 10.30495/jae.2023.27657.2233 Open Access Article Abstract Page Full-Text 29 - Investigating the prevalence of Campylobacter bacteria and its species in chicken and quail prepared from distribution centers in Khuzestan province, Andika city. Zahra Motaghi Manouchehr Momeni-Shahraki reza soltani Hossein Khodabandeh shahraki
