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  • artichoke
    • List of Articles artichoke

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - The effect of the additive containing Artichoke extract (APC) on growth performance, blood cholesterol level, carcass characteristics and immune system of broiler chickens
        farang Rouzmehr ardeshir mohit mahmoud KoshSekeh mohammad hassanzade
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Optimization of inulin extraction from Cynara scolymus L. root using response surface methodology (RSM)
        Mohammad Mohsenzadeh Jalal Ehsani Morteza Khomeiri azem Ghasem Nejad
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Evaluation and comparison of the most important secondary metabolites of methanolic extract of different artichoke (Cynara scolymus L.) organs under drought stress and planting density
        manouchehr tahmasebi Yousef Hamidoghli mohammadbagher rezaee alireza hossaini
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - مروری بر جنبه های مختلف گیاه دارویی کنگرفرنگی (Cynara scolymus L.)
        مرضیه الله دادی
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - تأثیر پودر کنگرفرنگی بر راندمان رشد، صفات لاشه و فراسنجه‌های خونی در جوجه‌های گوشتی
        M. Tajodini F. Samadi S. Hasani S.R. Hashemi S. Samadi
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effects of Different Levels of Artichoke (Cynara scolymus) on Growth Performance and Immune Responses of Broilers underHeat Stress
        M. Effati F. Samadi B. Dastar M.A. Azari S.R. Hashemi
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - مسمومیت تتراکلرید کربن در بلدرچین ژاپنی: ارزیابی تأثیر پودر کنگر فرنگی بر عملکرد و پاسخ سیستم ایمنی
        م. خرمشاهی ف. صمدی
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
        ف. صمدی ف. عباسی ص. صمدی
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - The effect of magnetic saline water on absorption of sodium and potassium in Artichoke (Cynara scolymus L.) leaves
        امین الله باقری فرد یوسف حمیداوغلی
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - Evaluation the Growth Potential of Artichoke (Synara scolymus L.) and Milk thistle (Sylibum marianum L.) in Petroleum-contaminated Soil
        Sahar Zamani Azim Ghasemnezhad Soheila Ebrahimi Mehran Fathi
        10.22034/jchr.2018.544198
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Effect of Alcoholic Extract of Artichoke Leaves on Triglyceride and Blood Cholesterol Levels following Inhalation Toxicity in Male Rats
        N. Khosravizad Gh. Vaezi N. Hayati Roudbari
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - The effect of salicylic acid and jasmonic acid foliar application on some morphological traits of artichoke (Cynara scolymus L.) under salt stress conditions
        S.Nazila Seyed alikhani Alireza Pazoki Omid Sadeghipor
      • Open Access Article
        • Abstract Page
        • Full-Text

        13 - The effect of salicylic and jasmonic acid on antioxidant enzymes activity, soluble carbohydrate and proline in Artichoke (Cynara Scolymus L.) under salt stress conditions
        S.N Seyedalikhani A.R Pazoki

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