مسمومیت تتراکلرید کربن در بلدرچین ژاپنی: ارزیابی تأثیر پودر کنگر فرنگی بر عملکرد و پاسخ سیستم ایمنی

Subject Areas : Camel

م.  خرمشاهی ¹ (Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran)
ف.  صمدی ² (Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran)

Received: 2014-02-24 Accepted : 2014-06-15 Published : 2015-06-01

Keywords: عملکرد, سیستم ایمنی, بلدرچین ژاپنی, کنگر فرنگی,

Abstract :

این مطالعه به منظور بررسی تأثیر پودر کنگر فرنگی بر عملکرد و فعالیت سیستم ایمنی بلدرچین ژاپنی مسموم شده با تتراکلرید کربن انجام شد. یکصد قطعه بلدرچین تیپ گوشتی (یکروزه) به طور تصادفی به چهار گروه تیماری اختصاص داده شدند (25n=). گروه­های تیماری شامل: 1) گروه کنترل (فاقد کنگر فرنگی و تتراکلرید کربن)، 2) گروه کنگر فرنگی و بدون تتراکلرید کربن، 3) گروه تتراکلرید کربن (1 میلی‌لیتر به ازای هر کیلوگرم وزن بدن) و بدون کنگر فرنگی و 4) گروه کنگر فرنگی و تتراکلرید کربن (1 میلی‌لیتر به ازای هر کیلوگرم وزن بدن) بودند. تتراکلرید کربن هر سه روز یک بار به صورت درون صفاقی و از روز 29 الی 42 آزمایش اعمال شد. در طول دوره پرورش (0 الی 42 روزگی)، بلدرچین­ها به آب و خوراک دسترسی آزاد داشتند. پارامترهای عملکردی افزایش وزن، خوراک مصرفی و تبدیل خوراک به صورت هفتگی تعیین شدند. در انتهای دوره پرورش (42 روزگی)، برای تعیین تعداد هتروفیل­ها و لمفوسیت­ها و نیز نسبت بین آنها (هتروفیل به لمفوسیت) خون­گیری شد. نتایج، تاثیر معنی­داری از پودر کنگرفرنگی و تتراکلریدکربن بر افزایش وزن بدن، مصرف خوراک و نسبت تبدیل خوراک را نشان نداند. افزودن پودر کنگر فرنگی در سطح 2 درصد، به طور معنی ­داری تعداد لمفوسیت­ها را افزایش و نسبت هتروفیل به لمفوسیت­ها را کاهش داد. کنگر فرنگی و تتراکلرید کربن به صورت جدا و یا با هم، تأثیری بر وزن نسبی طحال، بورس فابریسیوس و کبد نداشتند

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