مسمومیت تتراکلرید کربن در بلدرچین ژاپنی: ارزیابی تأثیر پودر کنگر فرنگی بر عملکرد و پاسخ سیستم ایمنی
Subject Areas : Camel
1 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
2 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
Keywords: عملکرد, سیستم ایمنی, بلدرچین ژاپنی, کنگر فرنگی,
Abstract :
این مطالعه به منظور بررسی تأثیر پودر کنگر فرنگی بر عملکرد و فعالیت سیستم ایمنی بلدرچین ژاپنی مسموم شده با تتراکلرید کربن انجام شد. یکصد قطعه بلدرچین تیپ گوشتی (یکروزه) به طور تصادفی به چهار گروه تیماری اختصاص داده شدند (25n=). گروههای تیماری شامل: 1) گروه کنترل (فاقد کنگر فرنگی و تتراکلرید کربن)، 2) گروه کنگر فرنگی و بدون تتراکلرید کربن، 3) گروه تتراکلرید کربن (1 میلیلیتر به ازای هر کیلوگرم وزن بدن) و بدون کنگر فرنگی و 4) گروه کنگر فرنگی و تتراکلرید کربن (1 میلیلیتر به ازای هر کیلوگرم وزن بدن) بودند. تتراکلرید کربن هر سه روز یک بار به صورت درون صفاقی و از روز 29 الی 42 آزمایش اعمال شد. در طول دوره پرورش (0 الی 42 روزگی)، بلدرچینها به آب و خوراک دسترسی آزاد داشتند. پارامترهای عملکردی افزایش وزن، خوراک مصرفی و تبدیل خوراک به صورت هفتگی تعیین شدند. در انتهای دوره پرورش (42 روزگی)، برای تعیین تعداد هتروفیلها و لمفوسیتها و نیز نسبت بین آنها (هتروفیل به لمفوسیت) خونگیری شد. نتایج، تاثیر معنیداری از پودر کنگرفرنگی و تتراکلریدکربن بر افزایش وزن بدن، مصرف خوراک و نسبت تبدیل خوراک را نشان نداند. افزودن پودر کنگر فرنگی در سطح 2 درصد، به طور معنی داری تعداد لمفوسیتها را افزایش و نسبت هتروفیل به لمفوسیتها را کاهش داد. کنگر فرنگی و تتراکلرید کربن به صورت جدا و یا با هم، تأثیری بر وزن نسبی طحال، بورس فابریسیوس و کبد نداشتند
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