Effects of Different Levels of Artichoke (Cynara scolymus) on Growth Performance and Immune Responses of Broilers underHeat Stress

Subject Areas : Camel

M. Effati ¹ , F. Samadi ² , B. Dastar ³ , M.A. Azari ⁴ , S.R. Hashemi ⁵

1 - Department of Physiology and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
2 - Department of Physiology and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
3 - Department of Physiology and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
4 - Department of Physiology and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
5 - Department of Physiology and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

Received: 2013-07-10 Accepted : 2013-08-01 Published : 2014-06-01

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References:

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