List of Articles Yoghurt Open Access Article Abstract Page Full-Text 1 - Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life A. Bavaria H. Ezzatpanah M. Aminafshar M. A. Mohammadifar Open Access Article Abstract Page Full-Text 2 - The effect of hydrolyzed germinated mung bean (vigna radiata) on stirred yogurt S.O. Mazlomi Sh. Haghighat Khajavi R. Safari 10.30495/jftn.2022.65877.11189 Open Access Article Abstract Page Full-Text 3 - The Antimicrobial and Organoleptic Effects of Mentha aquatica Essential Oil on Kluyveromyces marxianus in Iranian Yoghurt Drink S. Aghdasi H. Kaboosi L. Golestan Open Access Article Abstract Page Full-Text 4 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose M. Karim B. Naderi M. Mirzaei N. Sanjabi Open Access Article Abstract Page Full-Text 5 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product S. Ghaffari A. Azhdari G. R. Sharifzadeh Open Access Article Abstract Page Full-Text 6 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride S. Samaee L. Nateghi S. Berenjy Open Access Article Abstract Page Full-Text 7 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny Open Access Article Abstract Page Full-Text 8 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani Open Access Article Abstract Page Full-Text 9 - Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt S. Arabshahi- Delouee Sh. Rahati Ghochani A. Mohammadi Open Access Article Abstract Page Full-Text 10 - Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography مریم Jahedinia گیتی Karim ایرج Sohrabi Haghdust S.M Razavi Rohani محبوبه Eskandari Open Access Article Abstract Page Full-Text 11 - Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments الهه Jaberi امیر Shakerian ابراهیم Rahimi Open Access Article Abstract Page Full-Text 12 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan M. Badri A. Alizadeh Open Access Article Abstract Page Full-Text 13 - The effect of intensive endurance exercise and probiotic yogurt consumption, on aerobic, anaerobic, white blood cells, lymphocytes, monocytes and neutrophils in young Football players G. R. Jahani ghaeh ghashlagh K. Dehghanpour A. Khaledan Open Access Article Abstract Page Full-Text 14 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system Hamid Noorbakhsh Masoud Yavarmanesh Ali Mortezavi Ali Moazzami Payman Adibi Open Access Article Abstract Page Full-Text 15 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi Open Access Article Abstract Page Full-Text 16 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab Open Access Article Abstract Page Full-Text 17 - اثر عصاره الکلی گیاهان دارویی شنگ و کاکوتی بر ویژگیهای فیزیکی-شیمیایی و کیفیت میکروبی ماست قالبی الهه نصوحیان جواد کرامت محمد گلی 10.14196/JHD.2018.197
