List of Articles Savory

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  1 - Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables
  E. Danaee V. Abdossi
• Open Access Article
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  2 - ‏ ‏Growth and Some Physiological Characteristics of Savory ‎‎(Satureja hortensis L.) as Affected by Salinity Stress‎
  ‎ Lamia Vojodi Mehrabani Mohammad Bagher Hassanpour aghdam Rana Valizadeh Kamran
• Open Access Article
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  3 - The effect of different levels of humic acid on some morpho-physiological traits and essential oils of garden savory (Satureja hortensis L.) under vermicompost application
  Elham Azizi Nafiseh Jannati Mohammad Armin
• Open Access Article
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  4 - Study of the antifungal activity of marjoram (Origanum Vulgare L.), oregano (Mentha pulegium L.) and savory (Satureja hortensis L.) against Alternaria solani in storage conditions
  Mostafa Darvishnia Ehsan Hasanvand Moslem Moosavian
  10.30495/ejmp.2018.694517
• Open Access Article
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  5 - The effects of drought and salt stresses on some morphological and biochemical parameters of savory (Satureja hortensis L.)
  Sedegeh Fabriki ourang Sorayya Mehrabad-Pourbenab
• Open Access Article
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  6 - Evaluation the effects of Thiobacillus biological and chemical fertilizers on morphological and phytochemical characteristics of Satureja hortensis L.
  Ali Ghaderi Ali Noee Khadijeh Ahmadi Hossein Saborifard
• Open Access Article
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  7 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
  Jwan Wali Abdulrahman Aljaf Shahram Hanifian
  10.30495/jfm.2022.1945196.1745
• Open Access Article
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  8 - فعالیت ضدباکتریایی اسانس چند گیاه دارویی انحصاری ایران علیه باکتری سودوموناس آئروژینوزا جداشده از گوشت
  شهره دادفر عبدالله قاسمی پیربلوطی مریم میرلوحی محمد حجت الاسلامی بهزاد حامدی
• Open Access Article
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  9 - اثر اسانس های آویشن دنایی و مرزه بختیاری بر لیپو پروتئین های پلاسما در موش های صحرایی تغذیه شده با رژیم غذایی پرچرب
  مهرنوش نظری رامش منجمی عبدالله قاسمی پیربلوطی محسن جعفریان دهکردی مجید ریاحی دهکردی
• Open Access Article
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  10 - Effects of Bovine Bile and Savory Essential Oil Supplemented Diets on Performance, Nutrient Digestibility, Blood Parameters and Antioxidant Status of Broiler Chickens
  S. Farajollahzadeh A.R. Safamehr A. Nobakht Y. Mehmannavaz
• Open Access Article
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  11 - اثرات سطوح مختلف پودر و اسانس مرزه بر عملکرد و وضعیت آنتی اکسیدانی در جوجه‌های گوشتی تحت تنش حرارتی
  S. Montazeri M. Jafari S. Khojasteh
• Open Access Article
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  12 - Antioxidant enzymes response to medicinal plant of Bakhtiari savory Satureja bachtiarica Bunge.affected by density and organic fertilizers in dryland farming conditions
  Ahmad Mirjalili Mohammad Hossein Lebaschi M.Reza Ardakania Hossein Heidari Sharifabad Mehdi Mirza
  10.30495/ijpp.2021.685348
• Open Access Article
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  13 - Effects of savory essential oil on germination parameters of Fusarium infected-seeds of wheat (Triticum aestivum L.).
  Fatemeh Rahimian Hamid Reza Eisvand
  10.30495/ijpp.2016.532690
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  14 - Investigating the Antimicrobial Effects of Nisome Nontaining Savory Plant (Satureja macrantha)Extract on the Pathogen Staphylococcus aureus and Escherichia coli
  Fahimeh Najafi Fatemehsadat Valizadeh simin nabizadeh Ali Asghar Bagheri Amir Mirzaei
  10.30495/jdb.2023.1975638.1346
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  15 - Application of 24-epibrassinolide as an Environmentally Friendly Strategy Alleviates Negative Effects of Salinity Stress in Satureja khuzistanica Jamzad
  Amir Saadatfar Samira Hossein Jafari
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  16 - Effect of Salinity Stress and Salicylic Acid on Morpho-physiological and Growth Characteristics Satureja mutica Fisch. & C. A. Mey.
  Borzou Yousefi Roya Karamian
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  17 - Evaluate the usefulness of humic acid organic matter in comparison to chemical fertilizer and manure and their combination in summer savory (Satureja hortensis L.)
  E. Farahani H. Madani
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  18 - The effect of mycorrhizal fungi, water stress and year on flower yield and some characteristics of medicinal plant of Borage (Borago officinalis L.) in Yasouj region
  Ali Rahimi
  https://doi.org/10.71890/iper.2023.1105511
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  19 - The effect of fluorescent pseudomonads on the phytochemical characteristics of Reshingari savory (Satureja rechingeri Jamzad.) under field conditions
  Samaneh Samavat Mahdiyeh Salehi Vozhdehnazari فاطمه سفیدکن
  https://doi.org/10.71847/ejmp.2024.1125963