List of Articles Rheology

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  1 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum
  عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi
• Open Access Article
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  2 - Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate
  Hilda Moghaddamkia Afshin Javadi Ali Tarighat Sfanjanic Akram Pezeshki Najafabadid
• Open Access Article
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  3 - The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation
  سمیرا Sabagh Pour علی Motamed Zadegan میلاد Hadidi
• Open Access Article
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  4 - The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake
  Banafsheh Aghamohammadi Masoud Honarvar Babak Ghiassi Tarzi Babak Delkhosh
• Open Access Article
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  5 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta)
  A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati
• Open Access Article
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  6 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
  M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi
  10.30495/jftn.2021.19174
• Open Access Article
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  7 - The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup
  Zeynab Raftani Amiri Amir Mahdi Esmaeili Mazdak Alimi
• Open Access Article
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  8 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  P. Habibi M. A. Ziaiifar F. Khodayean Chegini
• Open Access Article
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  9 - Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread
  Gh. Ghanbari M. Seyedain Ardabili M. Diyanat
  10.30495/jftn.2021.19178
• Open Access Article
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  10 - The Effect of Drying Methods on the Characteristics of Balangu Seed Gum
  Fakhrodin Salehi Mahdi Kashaninejad
• Open Access Article
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  11 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  12 - The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread
  M. Jafari S. H. Hosseini Ghaboos
• Open Access Article
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  13 - Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions
  A. Ghorbani A.H. Elhamirad L. Nateghi M.H. Haddad Khodaparast F. Zarei
  10.30495/jfbt.2022.19728
• Open Access Article
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  14 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour
  F. Ardestani S. E. Hosseini
• Open Access Article
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  15 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums
  F. Salehi M. Kashaninejad
• Open Access Article
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  16 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
  M. Radi S. Amiri F. Bagheri
• Open Access Article
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  17 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
  V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
• Open Access Article
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  18 - Rheology of Surah Al-Ahzab
  Ruhollah Zaheri
  10.30495/qsf.2021.683425
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  19 - Performance Evaluation of SBS/sulfur Modified Bitumen and its Effect on Fuel Resistance
  Mohammad Reza Allahgholi Ghasri Fereidoon Moghadas Nejad Sholeh Kazemifard Sima Habibi
• Open Access Article
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  20 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona
  Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar
  10.30495/qafj.2023.1987395.1077
• Open Access Article
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  21 - A review of factors affecting texture and rheology of bread dough to improve food safety
  Asiyeh Hasanzadeh Zahra Salehi
• Open Access Article
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  22 - Investigating the effect and role of sweeteners on the rheological characteristics of food
  Asieh Hasanzade Roghayeh Samanipour
• Open Access Article
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  23 - Determination of the Properties of Self-compacting Concrete Containing Metakaolin as a Replacement for Cement and Limestone Powder
  Seyed Fathollah Sajedi Milad Orak
  10.30495/civil.2022.689514
• Open Access Article
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  24 - خواص رئولوژیک اجزای سازنده صمغ اسفرزه (Plantago psyllium)
  محمد حجت الاسلامی فاطمه رییسی معصومه اسدی مهران محمدیان نرگس سامانیان
• Open Access Article
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  25 - Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy
  Seyed Emad Hosseini Fatemeh Ardestani
• Open Access Article
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  26 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter
  Seyed M. A. Razavi Masoud Taghizadeh A Shaker Ardekani
  10.22034/jon.2010.515765
• Open Access Article
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  27 - Synthesis of Zinc Ferrite Ferrofluid and Investigation of its Rheology and Magnetic Properties
  Farshid Mahdavi Babak Hashemi