List of Articles Rheology Open Access Article Abstract Page Full-Text 1 - The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum عاکفه Zameni مهدی Kashani nejad فخرالدین Salehi Open Access Article Abstract Page Full-Text 2 - Formulation and Evaluation of Rheological Properties of Polymeric Enteral Formula Containing Sodium Caseinate Hilda Moghaddamkia Afshin Javadi Ali Tarighat Sfanjanic Akram Pezeshki Najafabadid Open Access Article Abstract Page Full-Text 3 - The Effect of Alkali Pretreatment on the Physicochemical and Rheological Properties of Iranian Beluga Fish Gelation سمیرا Sabagh Pour علی Motamed Zadegan میلاد Hadidi Open Access Article Abstract Page Full-Text 4 - The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake Banafsheh Aghamohammadi Masoud Honarvar Babak Ghiassi Tarzi Babak Delkhosh Open Access Article Abstract Page Full-Text 5 - Investigation on Physicochemical and Rheological Properties of Malva Leaves Gum (Malva Neglecta) A. Hassanpour Amnieh H. Jooyandeh B. Nasehi M. Hojjati Open Access Article Abstract Page Full-Text 6 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi 10.30495/jftn.2021.19174 Open Access Article Abstract Page Full-Text 7 - The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup Zeynab Raftani Amiri Amir Mahdi Esmaeili Mazdak Alimi Open Access Article Abstract Page Full-Text 8 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream P. Habibi M. A. Ziaiifar F. Khodayean Chegini Open Access Article Abstract Page Full-Text 9 - Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread Gh. Ghanbari M. Seyedain Ardabili M. Diyanat 10.30495/jftn.2021.19178 Open Access Article Abstract Page Full-Text 10 - The Effect of Drying Methods on the Characteristics of Balangu Seed Gum Fakhrodin Salehi Mahdi Kashaninejad Open Access Article Abstract Page Full-Text 11 - The Effect of Quince Powder on Rheological Properties of Batter and Physico-Chemical and Sensory Properties of Sponge Cake F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 12 - The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread M. Jafari S. H. Hosseini Ghaboos Open Access Article Abstract Page Full-Text 13 - Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions A. Ghorbani A.H. Elhamirad L. Nateghi M.H. Haddad Khodaparast F. Zarei 10.30495/jfbt.2022.19728 Open Access Article Abstract Page Full-Text 14 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour F. Ardestani S. E. Hosseini Open Access Article Abstract Page Full-Text 15 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums F. Salehi M. Kashaninejad Open Access Article Abstract Page Full-Text 16 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat M. Radi S. Amiri F. Bagheri Open Access Article Abstract Page Full-Text 17 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad Open Access Article Abstract Page Full-Text 18 - Rheology of Surah Al-Ahzab Ruhollah Zaheri 10.30495/qsf.2021.683425 Open Access Article Abstract Page Full-Text 19 - Performance Evaluation of SBS/sulfur Modified Bitumen and its Effect on Fuel Resistance Mohammad Reza Allahgholi Ghasri Fereidoon Moghadas Nejad Sholeh Kazemifard Sima Habibi Open Access Article Abstract Page Full-Text 20 - Effect of potato modified starch on rheological, textural, physical and chemical properties of chicken blogona Mehri Dakhteh Harouni Alireza Rahman Mania Salehifar https://doi.org/10.71516/qafj.2024.915886 Open Access Article Abstract Page Full-Text 21 - A review of factors affecting texture and rheology of bread dough to improve food safety Asiyeh Hasanzadeh Zahra Salehi Open Access Article Abstract Page Full-Text 22 - Investigating the effect and role of sweeteners on the rheological characteristics of food Asieh Hasanzade Roghayeh Samanipour Open Access Article Abstract Page Full-Text 23 - Determination of the Properties of Self-compacting Concrete Containing Metakaolin as a Replacement for Cement and Limestone Powder Seyed Fathollah Sajedi Milad Orak 10.30495/civil.2022.689514 Open Access Article Abstract Page Full-Text 24 - خواص رئولوژیک اجزای سازنده صمغ اسفرزه (Plantago psyllium) محمد حجت الاسلامی فاطمه رییسی معصومه اسدی مهران محمدیان نرگس سامانیان Open Access Article Abstract Page Full-Text 25 - Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy Seyed Emad Hosseini Fatemeh Ardestani Open Access Article Abstract Page Full-Text 26 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter Seyed M. A. Razavi Masoud Taghizadeh A Shaker Ardekani 10.22034/jon.2010.515765 Open Access Article Abstract Page Full-Text 27 - Synthesis of Zinc Ferrite Ferrofluid and Investigation of its Rheology and Magnetic Properties Farshid Mahdavi Babak Hashemi Open Access Article Abstract Page Full-Text 28 - The Effect of PVA Binder System on the Printability of Alumina Paste for Direct Ink Writing Sh Mahboubizadeh A Kazemi M Khodaei Open Access Article Abstract Page Full-Text 29 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life Marjan Nouri Mona Esfand Abadi
