Investigation of Rheological Behavior of Malva Flower Mucilage Under Different Temperature, Concentration and Shear Rate Conditions
Subject Areas : food microbiologyA. Ghorbani 1 , A.H. Elhamirad 2 , L. Nateghi 3 , M.H. Haddad Khodaparast 4 , F. Zarei 5
1 - MSc of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
2 - Associate Professor of the Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.
3 - Associate Professor of the Department of Food Science and Technology, Varamin Branch, Islamic Azad University, Varamin, Iran.
4 - Professor of the Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
5 - PhD in Food Science, Food and Drug Administration, Tehran, Iran.
Keywords:
Abstract :
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