The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread

Subject Areas : food microbiology

M.  Jafari ¹ (M.Sc. Graduated of the Department of Food Science and Engineering, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.)
S. H.  Hosseini Ghaboos ² (Assistant Professor of Food Science and Technology Research Center of East Golestan, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.)

Received: 2017-01-29 Accepted : 2017-05-03 Published : 2018-01-01

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References:

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