The Influence of Aloe Vera Powder on Dough Properties and the Quality of Barbari Bread
Subject Areas : food microbiologyM. Jafari 1 , S. H. Hosseini Ghaboos 2
1 - M.Sc. Graduated of the Department of Food Science and Engineering, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
2 - Assistant Professor of Food Science and Technology Research Center of East Golestan, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran.
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Abstract :
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