List of Articles Peroxide Value

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  1 - Evaluation of Antifungal and Antioxidant Properties of Fennel Extract
  N. Noshirvani H. Fasihi E. Nourmohammadi
• Open Access Article
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  2 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
  J Jafari M Gharachorloo M. H. Hemmaci
• Open Access Article
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  3 - Review of the methods for evaluating congestion in DEA and computing output losses due to congestion
  حمید سپهردوست
• Open Access Article
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  4 - Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils
  Abdol Hadi Tajer Aisha Siddiqi Divya Prakash J. Jamuna Prakash Prabhavathi S.N.
• Open Access Article
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  5 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  6 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi محسن Radi Sedigheh Gholipour
• Open Access Article
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  7 - Investigating the effect of atmospheric pressure cold plasma on oxidation indices and microbial quality of red pepper
  Samaneh Khodabandeh shahraki Mohammad Goli Sharifeh Shahi
  10.30495/jfm.2024.1994234.1829
• Open Access Article
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  8 - The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
  Najmeh Pakdaman Mohammad Moradi Ghahdarijani Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1930202.1114
• Open Access Article
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  9 - Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
  Milad Mousadoost Alireza Eslami Zahra Yousefi
  10.22034/jon.2018.540861
• Open Access Article
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  10 - Determination of Nutritional Value and Oxidative Stability of Fresh Walnut
  Najmeh Chatrabnous Navid Yazdani Kourosh Vahdati
  10.22034/jon.2018.540862
• Open Access Article
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  11 - Comparative Study on Cholesterol Content and Physicochemical Properties of Some Branded and Unbranded Commercial Edible Oils in Khulna, Bangladesh
  Md. Hasan Md. Hossain Palash Dhar Md. Haque
  10.22034/jchr.2019.669296