The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)

Subject Areas : Pistachio

Najmeh Pakdaman ¹ ( Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran )
Mohammad Moradi Ghahdarijani ² ( Research Associate, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran )
Amanollah Javanshah ³ ( Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran )
Ahmad Shakerardekani ⁴ ( Research Associate, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran )
Najmeh Saberi ⁵ ( Lab Expert, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran )

Received: 2021-05-10 Accepted : 2021-07-17 Published : 2021-08-15

Keywords:

References:

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