The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)

Subject Areas : Pistachio

Najmeh Pakdaman ¹ , Mohammad Moradi Ghahdarijani ² , Amanollah Javanshah ³ , Ahmad Shakerardekani ⁴ , Najmeh Saberi ⁵

1 - Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran
2 - Research Associate, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran
3 - Research Assistant, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran
4 - Research Associate, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran
5 - Lab Expert, Pistachio Research Center, Horticulture Sciences Research Institute, Agriculture Research Education and Extension Organization (AREEO), Rafsanjan, Iran

Received: 2021-05-10 Accepted : 2021-07-17 Published : 2021-08-15

Keywords:

References:

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