List of Articles Nanoemulsion

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  1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  2 - Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats
  Seyed Amir Ali Anvar Hamed Ahari Sara Allahyaribeik Sonia Shojagharehbagh Sima Moradi
  10.30495/fh.2023.75979.1149
• Open Access Article
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  3 - The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon
  Reihaneh Jahangiri Hassan Hamedi Hamed Ahari
  10.30495/fh.2022.67998.1109
• Open Access Article
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  4 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
  Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki
• Open Access Article
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  5 - Study of the antifungal effects of nanoemulsion and essential oils of Trachyspermum ammi on the Aspergillus niger and the survey of it,s antioxidant effects on shelf life of hamburger
  , P Naeim حامد Ahari. , M Ataei
• Open Access Article
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  6 - Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage
  A. Mozafari
  10.30495/jftn.2023.73923.11262
• Open Access Article
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  7 - Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
  M. Adeli Milani M. Ghobadi Dana B. Ghanbarzadeh A. Alizadeh P. Ghasemi Afshar
• Open Access Article
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  8 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  9 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
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  10 - The Use of Nanoemulsion-based Strategies to Improve Corrosion inhibition Efficiency of Herbal Extract Inhibitors
  Meysam Ahmadi-Zeidabadi Razieh Razavi Mahnaz Amiri Seyed Hamzeh Hosseini Maryam Payandeh
• Open Access Article
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  11 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
  A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
  10.30495/jfh.2022.1960661.1358
• Open Access Article
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  12 - The Effect of Bioactive Edible Coating Gelatin/ Golpar Nano Emulsion on the Shelf Life of Ground Meat
  Seyyed Hossein  Seyyed Qavami َArman Bayati Kalimani
  10.71810/jfst.2024.1004802
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  13 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
• Open Access Article
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  14 - Evaluation of the effect of Salvia chorassanica essential oil nanoemulsion on reducing mold decay of strawberry fruit after harvest
  Mohsen Vazifedoost Azam mehraban zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.1919927.1697
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  15 - Evaluation of antimicrobial activity of macroemulsion and nanoemulsion of Salvia chorassanica essential oil against pathogenic and food spoilage microorganisms
  azam mehraban Mohsen Vazifedoost zohreh didar Mohammad Hossein Haddadkhodaparast Masoumeh Mehraban Sang Atash
  10.30495/jfm.2022.683630
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  16 - The Potential Use of Essential Oil Nanoemulsion as a Novel Alternative to Antibiotics in Poultry Production-A Review
  آ.پ. باسکارا ب. آریادی ن.ر. دونو ر. مارتین ز. زوپریزال
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  17 - تولید گوشت غنی شده با امگا-3 از طریق تغذیه جوجه‌های گوشتی با نانوامولسیون روغن دانه کتان اولتراسوند شده: عملکرد، ترکیبات سرم، خواص فیزیکوشیمیایی و ثبات اکسیداتیو
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
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  18 - Evaluation of the protective effects of chitosan and chitosan nanoemulsion against chlorpyrifos-induced hepatotoxicity in adult male rats"
  Prsa Bahreddin Amir reza Karami Benari Tarlan Farahvash shahin Tofangdarzadeh
  10.71499/jvcp.2025.1191786
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  19 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
  Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم
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  20 - Comparison of the Effects of Propolis Nanoemulsion and Ketoconazole in the Treatment of Dermatophytosis
  Morteza Razaghi Manesh Bahador Bardshiri Mahvash Pazhan Zahra Sadeqian Mohamad Hossein  Naserbakht
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  21 - Evaluation of the Antimicrobial Effects of Garlic Essential Oil and Nanoemulsion on Bacteria Isolated from Food Products
  Asma Azizabadi Ashraf Kariminik