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  • Mycotoxin
    • List of Articles Mycotoxin

      • Open Access Article
        • Abstract Page
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        1 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
        Fatemeh Rahmani Azita Faraki
      • Open Access Article
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        2 - Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions
        Somayeh Alsadat Hosseini Khorami Reza Mahdavi Abolhasan Kazemi
      • Open Access Article
        • Abstract Page
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        3 - Review on mycotoxins determination by infrared spectroscopy and chemometrics in Food stuff
        Rouhollah Karami-Osboo Mohamd hoseein Shojaee Hassan Yazdanpanah
      • Open Access Article
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        4 - Contamination rate of ochratoxin A in rice on Isfahan retail market
        ابراهیم Rahimi امیر Shakerian محسن Jafarian محمد Kajbafi
      • Open Access Article
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        5 - Patulin contamination in apple leathers and apple juice in Shahrekord, 2014
        ابراهیم Rahimi زینب Torki Baghbaderani امیر Shakerian
      • Open Access Article
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        6 - Survey of ochratoxin A in raisin produced in Hamadan province factories and relationship between contamination with defective seeds
        علی Heshmati علی اصغر Vahidinia مرضیه Jafari
      • Open Access Article
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        7 - Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan
        ابراهیم Rahimi امیر Shakerian گلنوش Raeisi
      • Open Access Article
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        8 - Mycotoxins in Silages: Occurrence and Prevention
        Y. Acosta Aragon I. Rodrigues U. Hofstette E.M. Binder
      • Open Access Article
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        9 - Anatomo-Pathological Consequences of Mycotoxins Contamination in Rabbits Feed
        آ. تینلی جی. پسانتینو آ. پریلو ن. زیزو
      • Open Access Article
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        10 - ارزش غذایی، ساختارهای مولکولی FTIR، غلضت سموم قارچی و عناصر سنگین انگور رقم بی‌دانه سفید در سه مرحله قوره، رسیده و کشمش در نشخوارکنندگان
        م. یاری م. منافی م. هدایتی ر. کریمی ر. ولی‌زاده آ. جنکر
      • Open Access Article
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        11 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios
        Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi
        10.22034/jon.2022.1957698.1168
      • Open Access Article
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        12 - Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars
        Mahdi Mohammadi Moghadam Mohammad Moradi Amir Hossein Mohammadi Seyed Reza Fani
        10.22034/jon.2022.1954385.1157
      • Open Access Article
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        13 - Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro
        Arezou Kazemi Ebrahim Sedaghati Seyed Reza Fani Mohammad Moradi Marieh Nadi
        10.22034/jon.2023.1960539.1181
      • Open Access Article
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        14 - Efficacy of Ozone to Reduce Fungal Spoilage and Aflatoxin Contamination in Peanuts
        M.A Abdel-Wahhab A.F Sehab F.R Hassanien Sh.E El-Nemr H.A Amra H.A Abdel-Alim
        10.22034/jon.2011.515732
      • Open Access Article
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        15 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
        M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
        10.22034/jon.2011.515755
      • Open Access Article
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        16 - Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products
        Reza Kazemi Darsanaki Saeid Rahbar Ahmad Tajehmiri
        10.22034/jchr.2015.544120
      • Open Access Article
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        17 - Occurrence of T-2 Toxin and Aflatoxin B1 in Cereals and Cereal Based Products: A Short Review
        Reza Kazemi Darsanaki Saeid Rahbar Takrami
        10.22034/jchr.2018.544193
      • Open Access Article
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        18 - Reaction of Maize Varieties to Aspergillus flavus and Aflatoxin Production
        Faranak Yaghmaee Majid Aldaghi Mahdi Naeimi Anna Abdolshahi Seyed Reza Fani Mahdi Mohammadi Moghadam
        10.22034/jchr.2021.1902091.1144
      • Open Access Article
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        19 - Evaluation of the Quality and Potential Risks of Imported Rice in Khuzestan Province
        Mohammad Hojjati Reihaneh Sorourian Meghdad Eskandari
        10.22034/jchr.2021.1931252.1314
      • Open Access Article
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        20 - Mycotoxins’ Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review
        Chinaza Awuchi Sarah Nwozo Mariama Salihu Grace Odongo Maryam Sarvarian Charles Okpala
        10.22034/jchr.2022.1939170.1399
      • Open Access Article
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        21 - Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts
        Mehdi Mohammadi-Moghadam Seyed Reza Fani Mostafa Ghasemi Majid Aldaghi
        10.22034/jchr.2022.1960543.1565
      • Open Access Article
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        22 - The Effect of Patulin on Some Spermatic Parameters of Human
        Z.S. Rasouli S.F. Siadat M. Heydari Nasrabadi A. Shahverdi
      • Open Access Article
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        23 - Molecular analysis and reduction of mycotoxin deoxynivalenol to 3-acetyl form in 20 durum wheat cultivars of Khuzestan through PCR technique and determination of AYT1 resistance gene
        Seyed Saeed Noorinia neda baghestani
      • Open Access Article
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        24 - Determination of aflatoxin B1 in broiler feed in the poultry farms of isfahan province
        A. Salemi, E. Rahimi , M Faghani نسیم Salemi,
      • Open Access Article
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        25 - Effectiveness of Magnetic Bentonite Nanocomposites as Mycotoxin Binders in Dairy Baluchi Ewe's Diets: Impact on Milk Yield, Composition, Blood Chemistry, and Aflatoxin M1 Levels
        E. Ibrahimi Khoram Abadi S.  Heydari
      • Open Access Article
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        26 - Correlation between Testa Thickness of Damghan Pistachio Cultivars with Aspergillus flavus Growth and Aflatoxin Production
        Mehdi Mohammadi-Moghadam Mohammad Ali Khaleghi Mahdi Naeimi Amir Hossein Mohammadi Seyedhamidreza  Ziaolhagh
        10.60829/jchr.2024.1128336
      • Open Access Article
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        27 - Investigating the Inhibitory Effect of Turmeric Extract in Reducing Aflatoxin Production by 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘧𝘭𝘢𝘷𝘶𝘴 and 𝘈𝘴𝘱𝘦𝘳𝘨𝘪𝘭𝘭𝘶𝘴 𝘱𝘢𝘳𝘢𝘴𝘪𝘵𝘪𝘤𝘶𝘴
        Shokoufeh  Sharokhi Rezaei Leila Nouri Mansooreh  Mazaheri Laleh Adlnasab
        10.60680/jon.2025.1152033

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