List of Articles Modified Atmosphere

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  1 - The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom
  P. Rajaei L. Nateghi F. Zarei
  10.30495/jftn.2022.51192.11058
• Open Access Article
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  2 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry
  N. Ehsani Sh. Shahriari R. Famil Momen
• Open Access Article
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  3 - Evaluation of the Effect of Modified Atmospheric Packaging on the Shelf Life and Keeping Quality of Raspberry Using RSM
  ghasem Yuosefi سعید Sadeghi زهره Karami زهرا Emam Jomeh محمد Jooki
• Open Access Article
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  4 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
• Open Access Article
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  5 - The effect of modified atmosphere packaging and multi-layer flexible films on the growth of aerobic and anaerobic bacteria s and sensory properties of fresh cherry tomato
  Nazanin Zand Ahmad Zaki leila nateghi
• Open Access Article
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  6 - Effects of Green Tea Extract and Modified Atmosphere Packaging on the Shelf Life of Silver Carp (Hypophthalmichthys molitrix) Minced at Refrigerated Storage
  fatemeh noghani
• Open Access Article
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  7 - Antibacterial and antioxidant effect of Nisin on rainbow trout fillets (Oncorhynchus mykiss) packed with modified atmosphere packaging (MAP)
  S.E Hoseini
• Open Access Article
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  8 - تاثیر پوشش های بسته بندی و ترکیب گازی بر حفظ کیفیت پس از برداشت گل همیشه بهار
  داود عطایی روح انگیز نادری مصباح بابالار محمد موسوی
• Open Access Article
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  9 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748