List of Articles Mayonnaise

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  1 - Recognizing psychological effects of natural elements on Iranian vernacular houses (case study: vernacular houses in Yazd)
  نفیسه افشاری بصیر Farah Habib Seyed Majid Mofidi Shemirani
• Open Access Article
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  2 - Evaluation of the Antimicrobial Activity of Annatto Dye on Salmonella Enteritidis in Mayonnaise
  محمود Yolme M.B. Habibi Najafi F. hosseini R. Farhosh
• Open Access Article
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  3 - Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise
  Maryam Aslanzadeh Maryam Mizani Abbas Gerami Mazdak Alimi
• Open Access Article
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  4 - Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise
  M. Jarangi F. Abdolmaleki B. Ghiassi Tarzi
  10.30495/jftn.2021.19174
• Open Access Article
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  5 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
  H. Khajavi A. Ahmadi Dastgerdi
• Open Access Article
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  6 - Optimization of Rheological Properties and Emulsion Stability of Mayonnaise Using Formulated Frozen Pasteurized Egg Yolk
  Sh. Fakhari B. Ghiassi Tarzi
• Open Access Article
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  7 - Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk
  Sh. Ghazaei M. Mizani z. Piravi vanak M. Alimi
• Open Access Article
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  8 - Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
  R. Pazhvand M. Khavarpour
• Open Access Article
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  9 - Evaluation of Using Salep and Chitosan Hydrocolloid as Stabilizers and Fat Replacer in Physicochemical and Rheological Features of Low-Fat Mayonnaise
  M. Askari T. Mostaghim
• Open Access Article
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  10 - The Effects of Emulsifiers Application on Characteristics of Mayonnaise
  Sh. Dadkhah P. Damanafshan A. Taheri Yeganeh P. Homati
• Open Access Article
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  11 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
  Mozhgan Balali Alireza Rahman Maryam Fahimdanesh
  10.30495/qafj.2023.1973855.1049
• Open Access Article
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  12 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
  Samira Naderi alireza rahman ebrahim Hoseini
• Open Access Article
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  13 - Investigating the possibility of using basil ethanolic extract to control Salmonella Typhimurium in mayonnaise
  zahra latifi Sodabeh Moieni Jafar Mohammadzadeh Milany Tara Ghorbani Pir Shahid Parya Rahnama leila Roozbeh Nasiraie
  10.30495/jfm.2022.1939586.1732
• Open Access Article
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  14 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
  shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri
• Open Access Article
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  15 - The effect of natural preservative of Marjoram on microbiological, chemical and sensory characteristics of Mayonnaise
  shahla shahriari Ali Taghikhani
• Open Access Article
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  16 - The Effect of Thyme (Zataria multiflora boiss) Essential Oil against Bacterial and Fungal strains in Mayonnaise
  Bahareh Hajimohammadi- Telkabadi Asiye Ahmadi-Dastgerdi