List of Articles Inulin Open Access Article Abstract Page Full-Text 1 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari 10.30495/fh.2022.69238.1120 Open Access Article Abstract Page Full-Text 2 - Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein Sh. Saedi S. Jafarian S. H. Hoseini Ghabous L. Roozbeh Nasiraie 10.30495/jftn.2022.66490.11198 Open Access Article Abstract Page Full-Text 3 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi 10.30495/jftn.2022.62166.11142 Open Access Article Abstract Page Full-Text 4 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream M. Golestani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 5 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese B. Jirsaraei R. Pourahmad V. Fadaei Noghani Open Access Article Abstract Page Full-Text 6 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan Open Access Article Abstract Page Full-Text 7 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D M. Tahery T. Mostaghim Open Access Article Abstract Page Full-Text 8 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose M. Karim B. Naderi M. Mirzaei N. Sanjabi Open Access Article Abstract Page Full-Text 9 - Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread R. Moghaddasi S. Movahhed H. Ahmadi Chenarbon Open Access Article Abstract Page Full-Text 10 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 11 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad Open Access Article Abstract Page Full-Text 12 - Effects of the prebiotic Inuline on functional of reproduction, gonad development, fecundity and sex ratio in Danio rerio مهدیه فدایی احسان احمدی فر طیبه عنایت غلامپور Open Access Article Abstract Page Full-Text 13 - Effect of dietary prebiotic inulin on production and intestinal microflora density of juvenile Beluga, Huso huso R. Akrami A.M. Hajimoradloo A. Matinfar A.M. Abedian Kenari R. Mazandarani Open Access Article Abstract Page Full-Text 14 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk هیوا Karimi darhabi Open Access Article Abstract Page Full-Text 15 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream مجید Hashemi H.R Gheisari S.S Shekarforoush Open Access Article Abstract Page Full-Text 16 - Optimization of inulin extraction from Cynara scolymus L. root using response surface methodology (RSM) Mohammad Mohsenzadeh Jalal Ehsani Morteza Khomeiri azem Ghasem Nejad Open Access Article Abstract Page Full-Text 17 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi 10.30495/jfm.2022.1936696.1726 Open Access Article Abstract Page Full-Text 18 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin Pooya HassanNezhad Zahra BeigMohammadi Nafiseh Jahanbakhshian 10.30495/medherb.2023.708213 Open Access Article Abstract Page Full-Text 19 - Effect of dietary inulin as prebiotic on growth performance and survival of juvenile Rainbow trout (Oncorhynchus mykiss) R. Akrami A. Ghelichi H. Manuchehri Open Access Article Abstract Page Full-Text 20 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari Open Access Article Abstract Page Full-Text 21 - Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries M. Larypoor M Golgharan G Fotouhi A Akhavan sepahi R Samsami
