List of Articles Inulin

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  1 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
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  2 - Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein
  Sh. Saedi S. Jafarian S. H. Hoseini Ghabous L. Roozbeh Nasiraie
  10.30495/jftn.2022.66490.11198
• Open Access Article
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  3 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
  Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
  10.30495/jftn.2022.62166.11142
• Open Access Article
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  4 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream
  M. Golestani R. Pourahmad H. R. Mahdavi Adeli
• Open Access Article
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  5 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  6 - The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup
  S. Mansouripour M. Mizani S. Rasouli A. Gavahee A. Sharifan
• Open Access Article
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  7 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D
  M. Tahery T. Mostaghim
• Open Access Article
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  8 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose
  M. Karim B. Naderi M. Mirzaei N. Sanjabi
• Open Access Article
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  9 - Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread
  R. Moghaddasi S. Movahhed H. Ahmadi Chenarbon
• Open Access Article
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  10 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
  A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli
• Open Access Article
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  11 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin
  A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad
• Open Access Article
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  12 - Effects of the prebiotic Inuline on functional of reproduction, gonad development, fecundity and sex ratio in Danio rerio
  مهدیه فدایی احسان احمدی فر طیبه عنایت غلامپور
• Open Access Article
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  13 - Effect of dietary prebiotic inulin on production and intestinal microflora density of juvenile Beluga, Huso huso
  R. Akrami A.M. Hajimoradloo A. Matinfar A.M. Abedian Kenari R. Mazandarani
• Open Access Article
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  14 - The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
  هیوا Karimi darhabi
• Open Access Article
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  15 - Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  16 - Optimization of inulin extraction from Cynara scolymus L. root using response surface methodology (RSM)
  Mohammad Mohsenzadeh Jalal Ehsani Morteza Khomeiri azem Ghasem Nejad
• Open Access Article
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  17 - The effects of Stevia (Rebaudioside) and Inulin on the Chemical and Microbial Properties of Low-Calorie Chocolate Dairy Dessert
  Amin Seyed Mahmoodzade Asiye Ahmadi Fatemeh Kiani Aliabadi
  10.30495/jfm.2022.1936696.1726
• Open Access Article
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  18 - Formulation and characterization of a functional dairy dessert containing Moringa oleifera extract and Inulin
  Pooya  HassanNezhad Zahra  BeigMohammadi Nafiseh  Jahanbakhshian
  10.30495/medherb.2023.708213
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  19 - Effect of dietary inulin as prebiotic on growth performance and survival of juvenile Rainbow trout (Oncorhynchus mykiss)
  R. Akrami A. Ghelichi H. Manuchehri
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  20 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
  leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari