List of Articles IFID

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  1 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
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  2 - Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation
  A. Poursefollah D. Zare M. Mirzaei
• Open Access Article
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  3 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
• Open Access Article
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  4 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
• Open Access Article
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  5 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter
  Sahar Saraghi Peyman Rajaei Kaveh Zargari
• Open Access Article
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  6 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
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  7 - Study on the effect of dextrose, valine, glycine, thiamine and different temperatures on growth rate of Bifidobacterium bifidum in milk
  حمید Mirzaii افشین Javadi یونس Barzegar
• Open Access Article
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  8 - The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method
  محسن وظیفه دوست امیر حسین الهامی راد مسعود شفافی زنوزیان محمد حسین حداد خداپرست محمد آرمین
• Open Access Article
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  9 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
• Open Access Article
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  10 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
  nasim afshar kumarss amini Hamidreza Mohajerani Sasan saki
  10.30495/jfm.2023.1956806.1774
• Open Access Article
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  11 - کنش گفتاری تبریک گفتن در فرهنگ های مختلف: جنبه های موقعیتی تبریک گفتن در زبا نهای انگلیسی، فارسی و عربی
  حسین وحید دستجردی نجمه نصری
• Open Access Article
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  12 - Antagonistic effects of bifidobacterium spp. in decrease of cytopathic effects of Verotoxin-producing Escherichia coli
  Najmeh Namdar Mohammad Kargar Yahya Tahamtan Mohammad Hosein Hoseini
• Open Access Article
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  13 - Isolation and cloning of the cutinase gene obtained from indigenous thermophiles Thermobifida fusca bacteria
  Elahe Pourfakhraei Mehrdad Behmanesh Majid Erfani Moghadam
• Open Access Article
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  14 - Evaluation of antagonistic effect of probiotics Bifidobacteria spp. on E.coli O157:H7 in vitro
  Najmeh Namdar Yahya Tahamtan Mohammad Kargar Mohammad Hosein Hoseini
• Open Access Article
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  15 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
  زینب عزیزی پور مهدی رهنما رضا شاپوری
• Open Access Article
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  16 - Detoxification of aflatoxin M1 by Bifidobacterium lactis and Streptococcus thermophilus in skimmed milk
  Masoud Atashpanjeh Seyed Amirali Anvar Amireghbal Khajehrahimi Maryam Tala N Sohrabi Haghdoost
• Open Access Article
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  17 - Population frequency of Bifidobacterium longum and Bifidobacterium bifidum in the intestine of obese patients before and after gastric surgery
  Kimia Golestanfar Laya  Takbiri Osgoei Elham  Siasi Torbati Hossein Khodabandeh shahraki
• Open Access Article
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  18 - Investigation of bacterial abundance of Lactobacillus, Bifidobacterium, Enterococcus faecalis and Fusobacterium nucleatum in paraffin tissue samples of intestinal adenomatous polyps.
  Mohamadreza   Esrafili Reza Shapouri حبیب ضیغمی Fakhri Haghi