List of Articles Date Syrup

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  1 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
  Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad
• Open Access Article
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  2 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
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  3 - The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
  s. Shafiee A. Sharifan M. Hojjatoleslami
• Open Access Article
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  4 - The Occurrence of Acrylamide in Iranian Date Syrup
  M. Nasrolah M. Honarvar M. E. Bahrami A. Zulfiqar M. H. Bayat F. Bahrami H. Khanlarloo
• Open Access Article
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  5 - Production of a New Drink by Using Date Syrup and Milk
  F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
• Open Access Article
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  6 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour
• Open Access Article
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  7 - Production of functional fermented Kombucha drink using white tea and date syrup contains apple vinegar and ginger
  Azizeh Heydari Mahmoud Rezazade Bari Saber Amiri
• Open Access Article
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  8 - Early Feeding Enriched by Vitamin C and Date Syrup Modifies the Productive and Physiological Traits and Duodenal Histology of Japanese Quails
  K.I.A. Al-Shammari