List of Articles Beverage

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  1 - The Future of Aluminum Drink Cans Market in Iran
  sohrab delangizan yosef mohamadifar bahareh bahraminia
• Open Access Article
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  2 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
  Zahra Farahani
• Open Access Article
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  3 - Relationship between Corporate Reputation and Customer Loyalty on Nigerian Food and Beverages Industry: PLS Approach
  A. H. Gorondutse H. Hilman M. Nasidi
• Open Access Article
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  4 - The analysis of Gasy and noneGasy Beverages’ Caps in Tehran Province with Respect to microbial Load and Comparing them with Nano Antibacterial Caps
  حامد Ahari امیرعلی انوار علیرضا مختاری نکیسا سهرابی حقدوست مینا علی نواز سیما مرادی
• Open Access Article
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  5 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen
  A. Samimiazad M.R. Ehsani Sh. Shabani
  10.30495/jfbt.2022.19730
• Open Access Article
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  6 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties
  Hamidreza Noori Toktam Mostaghim Alireza Rahman
• Open Access Article
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  7 - Presentation of a Model to Optimizing a Beverage for Iranian Airlines Customers with Penalty Analysis
  Alireza Fayazi Abdullah Naami Reza Aghamusa
• Open Access Article
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  8 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  9 - Artificial sugars in the beverage industry and its relationship with food security
  Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh
• Open Access Article
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  10 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans
  Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori
  10.30495/jfh.2020.671218
• Open Access Article
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  11 - Positioning a Beverage to Introduce in Iran Airline Industry by Sensory Analysis
  alireza fayazi Abdollah Naami Reza Aghamusa
• Open Access Article
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  12 - تولید یک نوشیدنی تجاری بر پایه D. Sophia و ویژگی های فیزیکوشیمیایی آن
  فرنوش حسن پور محمد حجت الاسلامی محمد فاضل نجف آبادی
  10.18869/JHD.2017.121
• Open Access Article
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  13 - Drawing Mental Value Map of Iran Airlines Costumers on Consumption of In-flight Beverage with ZMET
  Alireza Fayazi Abdollah Naami Reza Aghamusa
• Open Access Article
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  14 - Designing a Support Management Information Systems Model for penetration strategies of Iranian beverages to international markets and its validation
  Ali Pirzad Aman Allah Rahpeyma mohammad sasanpor Mohammad Hadi Bahrani
• Open Access Article
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  15 - Presentation of Social Media Based Marketing Model in Iranian Food Products and Organic Drinks Industry Using theme Analysis
  Asadolah Gholampour Abdollah Naami Asghar Moshabaki
• Open Access Article
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  16 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources
  Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat
  10.30495/jae.2022.26890.2218