List of Articles Beverage Open Access Article Abstract Page Full-Text 1 - The Perspective of Using Bioactive Compounds in Functional Beverages -Review Saeedeh Karimlar Zahra Teymouri https://doi.org/10.82262/NUTFOOD.2025.0783492 Open Access Article Abstract Page Full-Text 2 - The Future of Aluminum Drink Cans Market in Iran sohrab delangizan yosef mohamadifar bahareh bahraminia Open Access Article Abstract Page Full-Text 3 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract Zahra Farahani Open Access Article Abstract Page Full-Text 4 - Relationship between Corporate Reputation and Customer Loyalty on Nigerian Food and Beverages Industry: PLS Approach A. H. Gorondutse H. Hilman M. Nasidi Open Access Article Abstract Page Full-Text 5 - The analysis of Gasy and noneGasy Beverages’ Caps in Tehran Province with Respect to microbial Load and Comparing them with Nano Antibacterial Caps حامد Ahari امیرعلی انوار علیرضا مختاری نکیسا سهرابی حقدوست مینا علی نواز سیما مرادی Open Access Article Abstract Page Full-Text 6 - Functional, Sensory and Microbial Properties of Milk Fortified by Bioactive Peptides Derived from Fish Waste Collagen A. Samimiazad M.R. Ehsani Sh. Shabani 10.30495/jfbt.2022.19730 Open Access Article Abstract Page Full-Text 7 - Epsilon-Polylysine: A Substitute for Pasteurization in Fruit and Vegetable-Based Beverages and Its Effects on Physicochemical, Microbiological, and Organoleptic Properties Hamidreza Noori Toktam Mostaghim Alireza Rahman https://handle.test.datacite.org/10.83078/fh.2024.846351 Open Access Article Abstract Page Full-Text 8 - Presentation of a Model to Optimizing a Beverage for Iranian Airlines Customers with Penalty Analysis Alireza Fayazi Abdullah Naami Reza Aghamusa Open Access Article Abstract Page Full-Text 9 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 10 - Artificial sugars in the beverage industry and its relationship with food security Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh Open Access Article Abstract Page Full-Text 11 - Production of functional beverage of grape juice and lemon skin distilment contained Bacillus coagulans Z.S. Jaddi A. Ahmadi-Dastgerdi R. Sharafati-Chaloshtori 10.30495/jfh.2020.671218 Open Access Article Abstract Page Full-Text 12 - Positioning a Beverage to Introduce in Iran Airline Industry by Sensory Analysis alireza fayazi Abdollah Naami Reza Aghamusa Open Access Article Abstract Page Full-Text 13 - تولید یک نوشیدنی تجاری بر پایه D. Sophia و ویژگی های فیزیکوشیمیایی آن فرنوش حسن پور محمد حجت الاسلامی محمد فاضل نجف آبادی 10.18869/JHD.2017.121 Open Access Article Abstract Page Full-Text 14 - Drawing Mental Value Map of Iran Airlines Costumers on Consumption of In-flight Beverage with ZMET Alireza Fayazi Abdollah Naami Reza Aghamusa Open Access Article Abstract Page Full-Text 15 - Ranking and Determining Importance of the Predictors of Consumer Buying Behavior in Beverage Industry Reza Kiani ehsan abedi Seyyed Mahmood Hashemi hamidreza yazdani Open Access Article Abstract Page Full-Text 16 - Categorize the Predictors of Consumer Behavior Based on Purchasing Behavior in the Beverage Industry Reza Kiani ehsan abedi Seiied Mahmood Hashemi hamidreza yazdani Open Access Article Abstract Page Full-Text 17 - Designing a Support Management Information Systems Model for Penetration Strategies of Iranian Beverages to International Markets and its Validation Ali Pirzad Aman Allah Rahpeyma Mohammad Sasanpor Mohammad Hadi Bahrani 10.82134/sjsm.2025.1128141 Open Access Article Abstract Page Full-Text 18 - Presentation of Social Media Based Marketing Model in Iranian Food Products and Organic Drinks Industry Using theme Analysis Asadolah Gholampour Abdollah Naami Asghar Moshabaki Open Access Article Abstract Page Full-Text 19 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat 10.30495/jae.2022.26890.2218 Open Access Article Abstract Page Full-Text 20 - Plant-based beverages and probiotic products obtained from their fermentation Hadi Koohsari 10.71876/jfh.2025.1183966 Open Access Article Abstract Page Full-Text 21 - Water kefir as a functional beverage: A probiotic alternative to milk kefir Hadi koohsari
