List of Articles Beef

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  1 - The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
  Shiva Zargar Afshin Akhondzadeh Basti Ali Khanjari
• Open Access Article
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  2 - Using of Virtual Water Footprint Concept in Livestock Productions for Water Resources Conservation
  Ehsan Movahednejad Hadi Ramezani Etedali Alireza Shokoohi
• Open Access Article
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  3 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
  M. Ardahe Sh. Shahriari
• Open Access Article
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  4 - A Comparative Study of Biodiesel Production from Beef Bone Marrow
  Z. Didar
• Open Access Article
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  5 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
  R. Zangeneh A. Fazlara M. Pourmahdi
  10.30495/jfh.2019.669284
• Open Access Article
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  6 - Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
  F. Taiar A. Gharekhani A. Tukmechi
  10.30495/jfh.2022.1948818.1337
• Open Access Article
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  7 - A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord
  امیر Shakerian علی Sharifzadeh پیمان Aghanejad مهران Tajmir Riahi الهام Salehi
• Open Access Article
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  8 - Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012
  هیوا Karimi Darehabi فرزین Esmailneshad کیوان Ebrahimi mohammadi
• Open Access Article
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  9 - Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
  V.A Koohdar
• Open Access Article
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  10 - Effect of citric, acetic and propionic acids’ spray on some microbial, chemical and organoleptic parameters of packaged beef
  SH Hanifian مجید Jalil Nia
• Open Access Article
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  11 - Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011
  امیر Shakerian
• Open Access Article
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  12 - Control of chilled beef spoilage by combination of packaging and organic acid treatment
  Sh Hanifian
• Open Access Article
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  13 - Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province
  Ali Mojaddar langroodi Ali Ehsani Aiub Ebadi احسان مقدس کیا
• Open Access Article
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  14 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature
  Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو
• Open Access Article
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  15 - The effect of application of bioactive packing cover on the basis of natural preservative (chitosan / natamycin) and microalgae, Spirolina platensis and Chlorella vulgaris on Quality Characteristics and Beef Shelf Life
  reza shafiei toktam mostaghim
• Open Access Article
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  16 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef
  Jwan Wali Abdulrahman Aljaf Shahram Hanifian
  10.30495/jfm.2022.1945196.1745
• Open Access Article
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  17 - Recent Nutritional Advances to Mitigate Methane Emission in Cattle: A Review
  A. Hadipour ا. محیط H. Darmani Kuhi F. Hashemzadeh
• Open Access Article
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  18 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
• Open Access Article
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  19 - Gasconne Beef Breed, an Explorative Study of Trans‐Border Differences in Management and Commercialization
  A. Guerrero C. Sanudo J.A. Mateas S. Caillaud W.S. Sepulveda J. Toustou J.P. Gajan P. Santolaria
• Open Access Article
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  20 - تأثیر سطوح علوفه مصرفی بر عملکرد، کیفیت گوشت و ارزش اقتصادی گوساله‌های هلشتاین تغذیه شده در سیستم ارگانیک
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
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  21 - اثرات سطوح مختلف اشباع و غیر اشباع و ترکیب آنها در دوره‌های رشد و پایانی بر عملکرد تولید و چربی‌‌های خون جوجه‌های گوشتی
  گ.ف. بیگی ع. نوبخت
• Open Access Article
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  22 - هزینه و درآمدهای روش‌های پروار گاو در برخی از مناطق انتخاب شده شمال غرب تانزانیا
  J.L. Malole R.J.M. Kadigi A.Z. Sangeda
• Open Access Article
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  23 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
  Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani
• Open Access Article
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  24 - Survey infection of Genetic diversity of E. coli strains isolated from beef cattle in sanandaj
  Hiva karimi darhabi
  10.30495/vmj.2022.701371
• Open Access Article
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  25 - Measuring Market Power and Cost Efficiency of Meat and Beef in Iran
  F. Alijani M. Saboohi
• Open Access Article
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  26 - Application of environmental impact analysis of technical efficiency: A case study of Shiraz fattening units of beef cattle
  M. جعفرنیا A. اسماعیلی