List of Articles Anthocyanins

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  1 - Study of phytochemical compounds of Lactuca serriola L. (case study of the fields of Vamenan village in Azadshar)
  Ebrahim Gholamalipour Alamdari Maral Iri Javad Bayat Kohsar zeinab avarseji
• Open Access Article
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  2 - A survey of some growth characteristics of Cerasus avium L. species regarding the cecological role of the height above the sea level in Ramsar managed forests
  MM Falah chai رزا Khalatbari علیرضا Islami
• Open Access Article
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  3 - Evaluation of antioxidant activity, secondary metabolites and osmolytes of aerial parts and root organs of Chelidonium majus L. in various phonological stages
  Maryam Niakan Aytan Jojani Ebrahim Gholamali Pour Alamdari
• Open Access Article
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  4 - Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city
  Sakineh Moradkhani
• Open Access Article
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  5 - Phytochemical and antioxidant activity of some of Morus alba L. Var. Nigra genotypes in West and East Azerbaijan province
  Sakineh Moradkhani
  10.30495/ejmp.2022.1950143.1676
• Open Access Article
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  6 - تغییر در رنگدانه و ترکیب رنگ گل با استفاده از تیمار هورمونی و ساکاروز در لاله رقم ’کینگز بلاد‘
  یعقوب حجتی محمود شور علی تهرانی فر بهرام عابدی
• Open Access Article
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  7 - Evaluation of Main Anthocyanins in Skin of Forest Pear (Pyrus pyraster) (Sange Khouj) Fruit in Guilan Province of Iran
  Ahmad Dadashpour Hassan MohammadAmooie Mohammad Jouki Naimeh Khazaei
• Open Access Article
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  8 - The Effect of Some Plant Growth Regulators on the Induction of Calluses and Carbohydrates on the Biochemical Composition of Chicory (Cichorium intybus L.) In Vitro
  leila beikmahdavi Roya Bishehkolaei Abbas Ali Dehpour joybari saeed soltani
  10.30495/jdb.2023.1959436.1306
• Open Access Article
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  9 - Responses of Almond Genotypes to Osmotic Stress Induced In Vitro
  S. Karimi A. Yadollahi K. Arzani
  10.22034/jon.2013.515700