List of Articles نیتریت Open Access Article Abstract Page Full-Text 1 - جداسازی و ارزیابی فعالیت برخی از باکتریهای شاخص اکسید کننده آمونیاک، نیتریت و نیترات از مزارع پرورش ماهیان گرمابی در استان مازندران رضا صفری دکتر محمد رضا سعیدی اصل زهرا یعقوب زاده Open Access Article Abstract Page Full-Text 2 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. Mohammad Masjedi leila Nateghi Fatemeh Kavain 10.30495/jftn.2023.70300.11228 Open Access Article Abstract Page Full-Text 3 - A Novel Application of Combined Biological and Physical Method for Nitrate and Nitrite Removal from Water Shabnam Shahveh Mehdi Sedighi Majid Mohammadi 10.22034/jest.2018.20545.2960 Open Access Article Abstract Page Full-Text 4 - Determination of Nitrate and Nitrite concentrations in Groundwater Resources of Dehgolan City Farzaeh Mohammadzaheri Bagher Safari Zahra2 Bagheri Soheil Sobhanardakani Open Access Article Abstract Page Full-Text 5 - Preparation of New Nitrite Chemical Nanosensor Based on Safranin O on Sol-gel Layer A. Kazemzadeh F. Alikhani-Hessari Open Access Article Abstract Page Full-Text 6 - بررسی(LC50 96 h) و ضایعات هیستوپاتولوژیکی نیتریت روی بافت های آبشش، کبد و کلیه تاسماهی ازون برون(Acipenser stellatus) سعید قلی پور حسین خارا ذبیح الله پژند Open Access Article Abstract Page Full-Text 7 - Determination of Lethal Concentration in Acute Toxicity of Ammonia and Nitrite in Common Carp (Cyprinus carpio Taravat Molayemraftar Rahim Peyghan Mohammad Razijalali Ali SHahryari Open Access Article Abstract Page Full-Text 8 - Evaluation of nitrite residue in Sausages, marketed in Tabas city Mohammad Reza Marvimoghadam Ataollah Azhdari Gholam Reza Sharifzadeh 10.30495/qafj.2022.1971707.1045 Open Access Article Abstract Page Full-Text 9 - Survey of nitrate and nitrite concentrations in villages of Sari well-waters M.A Zezoli اسمعیل GHahremani مهدی GHorbanian پگاه Bahmani کبری Zabih zadeh Open Access Article Abstract Page Full-Text 10 - Replacement of nitrite with annatto and red rice in sausage products A. Javadi Aisa Alinia Open Access Article Abstract Page Full-Text 11 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh Open Access Article Abstract Page Full-Text 12 - Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017 Shahin Zomorodi H. Behmadi F. Shavakhi S. Madani 10.30495/jfh.2020.1865190.1212 Open Access Article Abstract Page Full-Text 13 - Simultaneous determination of nitrite and nitrate residues in meat products marketed in Shiraz by high performance liquid chromatography حجت اله Golkari M.H Eskandari سارا Pakfetrat ،حنان Lashkari Open Access Article Abstract Page Full-Text 14 - Evaluation of nitrate and nitrite accumulation in vegetables exposed on ShahreKord's markets Sh Kiani محبوبه Gheytasim Open Access Article Abstract Page Full-Text 15 - A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012 مقداد Pirsaheb کیومرث Sharafi مسعود Morad Open Access Article Abstract Page Full-Text 16 - بررسی تاثیر انواع روش های فرآوری بر میزان نیتریت و نیترات موجود در سیب زمینی لیلا روفه گری نژاد آرزو علی اصل خیابانی سپیدار سیدی منصور 10.30495/jfst.2021.680639 Open Access Article Abstract Page Full-Text 17 - Evaluation of Replacing Sodium Nitrate With Lutein Extract and Pistacia Atlantica Essential Oil in Chicken 40% Sausage Bahram Bagheri Mohammad Shokrzadeh Leila Nateghi Alireza Maleki Kahki 10.30495/jfst.2021.1892973.1611 Open Access Article Abstract Page Full-Text 18 - Evaluation Possibility of Replacing Sodium Nitrate with Crocin Pigments and Essential Paprika in Holland Sausage (70% Chicken) and Its Antioxidant, Antimicrobial and Sensory Properties Sepideh Soltani Leila Nateghi Kian Pahlevan Afshari 10.30495/jfst.2021.1911292.1673 Open Access Article Abstract Page Full-Text 19 - بررسی اثر ترکیبی عصاره ی هسته انگور، اسانس گزنه و لیکوپن بر کیفیت سوسیس فرانکفورتر نفیسه نصیر مسلم پیمان آریایی محمد احمدی Open Access Article Abstract Page Full-Text 20 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages Ali Sharifzadeh Hoda Mootamednejad Open Access Article Abstract Page Full-Text 21 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani Open Access Article Abstract Page Full-Text 22 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh Open Access Article Abstract Page Full-Text 23 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed Open Access Article Abstract Page Full-Text 24 - Determination of nitrite in various aqueous samples using magnetic solid phase extraction and image analysis via a mobile phone leila khoshmaram ali karimi fatemeh sadeghi Open Access Article Abstract Page Full-Text 25 - Effect of temperature and nitrogen on the changing trend in the cyanobacteria in southern part of Caspian Sea (the Stretch between Tonekabon and Amirabad) M. Mahdavi T. Maktabi M. Roostaie F. khaksar M. Emtyazjoo Open Access Article Abstract Page Full-Text 26 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani
