List of Articles متیل سلولز

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Characterization of Edible Film prepared with HPMC Containing Sage Essential Oil
  Reza Ghadermazi Javad Keramat seyyed AmirHossein Goli
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut
  R. Razavi Y. Maghsoudloo M. Ghorbani M. Aalami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition
  S. Taklavi T. Mostaghim Sh. Shahriari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - The Effect of Salep and Carboxy Methyl Cellulose on the Quality of Ketchup
  Zeynab Raftani Amiri Amir Mahdi Esmaeili Mazdak Alimi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigation of the Physicochemical and Sensory Characteristics of Low-Fat Yogurt Containing Long-Chain Inulin and Carboxymethyl Cellulose
  M. Karim B. Naderi M. Mirzaei N. Sanjabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef
  R. Mahjoob E. Ataye Salehi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
  R. Roudashtian Sh. Shabani G.H. Asadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
  Z. Latifi z. Ghafuri Sh. Manochehri S. Khaki Arani M. Daneshniya L. Roozbeh Nasiraie S. Jafarian
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Synthesis and characterization of carboxymethyl cellulose/ starch modified magnetic nanoparticles for in vitro release studies of an antiviral drug, acyclovir
  A. Taavoni-Gilan
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage
  mojtaba ghorbani dariush khademi shurmasti Yasaman Fahim Dezhban
  10.30495/qafj.2023.1989150.1079
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
  Moammad Esmaeili Yasaman Fahim Dezhban
  10.30495/qafj.2023.1976818.1051
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Efficacy of the stabilizers of Talaromyces flavus in biological control of sugar beet seedling damping-off disease
  Sheedeh Mehraban Booshehri Laleh Naraghi Mohammad Torabi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Effect of carboxymethyl cellulose and sodium alginate-based edible coating containing wild garlic (Allium ursinum L.) extract on the shelf-life of lactic cheese
  S.M. Mousavi L. , Najafian M. Farsi
  10.30495/jfh.2020.671488
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
  Samira Khayyati Farid Amidi Fazli Behnam Pouzeshimiyb
  10.71876/jfh.2024.3121428
• Open Access Article
  • Abstract Page
  • Full-Text
  
  15 - Reduction of acrylamide under different pretreatments in French fries (orginal reserch article)
  Tala Rahbar Imani Leila Roufegari-Nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  16 - تأثیر پوشش خوراکی متیل سلولز بر خصوصیات کیفی و میکروبی خرمای کبکاب
  لیلا بهبهانی محمدرضا اصلاحی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  17 - اثر پوشش ترکیبی کربوکسی متیل سلولز، صمغ دانه شاهی بهمراه پروتئین هیدرولیز شده کنجاله کلزا بر ویژگی-های فیزیکو شیمیایی و مقادیر آکریلامید ناگت مرغ
  پیمان آریایی زهرا میرزاپور محمد احمدی رضا صفری
  10.30495/jfst.2022.1939307.1750
• Open Access Article
  • Abstract Page
  • Full-Text
  
  18 - The Effect of Spirulina platensis Extract with Nanocomposite Coating on the Sensory Characteristics and Chicken Fillet Shelf Life During Refrigerated Storage
  Sara Jafari Rad Dariush Khademi Shurmasti
  10.30495/jfst.2021.1907562.1665
• Open Access Article
  • Abstract Page
  • Full-Text
  
  19 - Evaluation of Carboxymethyl Cellulose and Carrageenan Gum Efficiency in Stabilizing Cocoa Milk with Reduced Protein
  Fereshteh Shahab Navaei Arezoo Ghadi Shahram Naghizadeh Raeisi
  10.30495/jfst.2021.1900256.1644
• Open Access Article
  • Abstract Page
  • Full-Text
  
  20 - بررسی تاثیر پوشش دهی برش های بادمجان در کاهش جذب روغن در طول فرآیند سرخ کردن
  الهام آزادفر امیرحسین الهامی راد اکرم شریفی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  21 - تاثیر استفاده از هیدروکلوئید کربوکسی متیل سلولز و امولسیفایر دی استیل تارتاریک اسید بر خواص فیزیکوشیمیایی، حسی و ماندگاری نان تست غنی شده با آرد لوبیا‌چیتی و نخود
  لیلا ناطقی
• Open Access Article
  • Abstract Page
  • Full-Text
  
  22 - بررسی خصوصیات ساختاری وآنتی اکسیدانی فیلم زیست تخریب پذیر هیدروکسی پروپیل متیل سلولز حاوی صمغ آلژینات و اسانس چوبک و تأثیرآن برمقاومت اکسیداتیو روغن کره محلی
  رقیه اشرفی یورقانلو هاله همتی نغمه فعال همدانی
  10.30495/jfst.2020.674564
• Open Access Article
  • Abstract Page
  • Full-Text
  
  23 - Evaluation of methylcellulose role in thermosensitive hydrogel structure as injectable system for tissue engineering application: fabrication and characterization
  Sogol Motalebi Tala Tapeh Mazyar Sharifzadeh Baei Saeed Heydari Keshel