List of Articles لاکتوباسیلوس کازئی Open Access Article Abstract Page Full-Text 1 - Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and Streptococcus thermophilus حسین جمالی فر نسرین صمدی محمدرضا فاضلی زهره مشاک Open Access Article Abstract Page Full-Text 2 - Use of Enzyme Extract from Lactobacillus casei, Aspergillus niger & Aspergillus oryzae for Production of Enzyme-Modified Cheese M. Moosavi-Nasab Z. Tahsiri S. Monavar Open Access Article Abstract Page Full-Text 3 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 4 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese B. Jirsaraei R. Pourahmad V. Fadaei Noghani Open Access Article Abstract Page Full-Text 5 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats Hamid Badkoube Parvaneh Jafari Neda Akbari Open Access Article Abstract Page Full-Text 6 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition Samane Yazdi Parvaneh Jafarei Neda Akbari Open Access Article Abstract Page Full-Text 7 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi Open Access Article Abstract Page Full-Text 8 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi Open Access Article Abstract Page Full-Text 9 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 10 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad Open Access Article Abstract Page Full-Text 11 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh S. Nikzad S. Bahramian 10.30495/jfh.2019.545854 Open Access Article Abstract Page Full-Text 12 - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics R. farahi ashtiani SH. ShekarForoush H.R. Gheisari S. Basiri M.H. Eskandari 10.30495/jfh.2020.671113 Open Access Article Abstract Page Full-Text 13 - Pilot Plant Production of Lactic acid by Lactobacillus casei subsp. casei S.S Mirdamadi Open Access Article Abstract Page Full-Text 14 - Effect of different amounts of pH, salt and temperature on survival rate of Lactobacillus casei in milk during storage time حمید Mirzaei Open Access Article Abstract Page Full-Text 15 - Study on the effect of Lactobacillus casei o1 fermented milk consumption on lipid pattern of rats nourished with cholesterol enriched diet حمید Mirzaei بهرام Amouoghli Tabrizi مهدی Rafiei Open Access Article Abstract Page Full-Text 16 - اثر افزودن اینولین و گالاکتواولیگوساکارید بر زنده مانی باکتری لاکتوباسیلوس کازئی ریزپوشانی شده در آبمیوه ترکیبی سیب-زردآلو رقیه اشرفی یورقانلو لاله مهریار 10.30495/jfst.2019.541388 Open Access Article Abstract Page Full-Text 17 - The Effect Ef Tragopogon Collinus Extract On Physicochemical, Microbial And Sensory Properties Of Probiotic Yogurt Containing Lactobacillus Casei Mohammad Maleki Peiman Ariayi Mahdi Sharifi Soltani 10.30495/jfst.2021.1911998.1678 Open Access Article Abstract Page Full-Text 18 - تولید و بررسی برخی از ویژگی های فیزیکی و شیمیایی آب هویج سین‌بیوتیک تخمیری با لاکتوباسیلوس کازئی و لاکتوباسیلوس پلانتاروم و بررسی میزان ماندگاری آن‌ها میر هاشم سید احمدی ممقانی آیناز علیزاده سیده هما فصیح نیا 10.30495/jfst.2021.680640 Open Access Article Abstract Page Full-Text 19 - مقایسه روند تغییرات اسیدلینولئیک کونژوگه و زنده مانی لاکتوباسیلوس اسیدوفیلوس و لاکتوباسیلوس کازئی در خامه استریل تخمیری و غیر تخمیری سین بیوتیک طی زمان نگهداری آتوسا فرخ محمد رضا احسانی نسرین مؤیدنیا رضا عزیزی نژاد 10.30495/jfst.2020.665334 Open Access Article Abstract Page Full-Text 20 - The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt Noushin Mohajeri Peyman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari 10.30495/jfst.2022.1945128.1766 Open Access Article Abstract Page Full-Text 21 - بررسی امکان تولید ماست سین بیوتیک حاوی لاکتوباسیلوس کازیی و فیبرحاصل از ساقه ی ریحان و شوید حسین شریعتمدار طهرانی اکرم شریفی Open Access Article Abstract Page Full-Text 22 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum Tahereh Berimavandi Vajiheh Fadaei Noghani Open Access Article Abstract Page Full-Text 23 - The study of addition of green tea extract on some physicochemical and sensory properties of probiotic set yogurt Nasrin Azarjam Ali Reza Shahab Lavasani Anooshe Sharifan 10.30495/jfm.2022.674052 Open Access Article Abstract Page Full-Text 24 - Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacillus acidophilus and lactobacillus casei against pathogenic bacteria Fatemeh Noorbakhsh alireza varpaei sahar Honarmand Jahromi 10.30495/jfm.2023.1981105.1811 Open Access Article Abstract Page Full-Text 25 - Evaluation of adherence of probiotic Lactobacilus casei to Hep2– cell line Zeinab Takalloo Mahdi Goudarzvand Zohreh Khodaii Open Access Article Abstract Page Full-Text 26 - Antimicrobial activity of cholesterol eliminator lactobacilli Ahmad Zaheri Amir Emami Rafaat Noeiaghdam Open Access Article Abstract Page Full-Text 27 - Effects of Lactobacillus casei Bacteria Killed by Chloroform on Cutaneous Wound Healing in Rats on Days 3 and 7 سیما مشایخ میترا حیدری نصرآبادی ویدا حجتی مریم تاج آبادی ابراهیمی Open Access Article Abstract Page Full-Text 28 - Effect of Bacillus coagulants and Lactobacillus casei Probiotics on Liver Damage Induced by Carbon Tetrachloride and on Liver Enzymes Activity in Male Rats N. Fathi Z. Keshtmand Open Access Article Abstract Page Full-Text 29 - The effect of microencapsulation on Lactobacillus casei and Bifdobacterium bifdum survival under simulated gastro-intestinal condition M.A Khosravi Zanjani N. Mohammadi کسری Behrooz Nasab A.A Solati
