List of Articles فلاونوئید کل

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  1 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
  Masoomeh Amerian
  Onion is a medicinal plant which have many uses in traditional medicine. It is a valuable crop since ancient times and it ranks second after tomato among cultivated vegetables in the world. Also, onion has great importance in the diet of Iranian people. In this study ef More

  Onion is a medicinal plant which have many uses in traditional medicine. It is a valuable crop since ancient times and it ranks second after tomato among cultivated vegetables in the world. Also, onion has great importance in the diet of Iranian people. In this study effect of different nitrogen levels (56, 112, 168 and 224 mg.L-1) on antimicrobial activity and some physiological characteristics of bulb extracts were studied.The highest and lowest amounts of inhibitory efficacy of methanol extract of onion bulbs at concentration of 0.30 mg.L-1 against Pseudomonas aeruginosa and Bacillus subtilis, were observed. According to the results, different levels of nitrogen had a positive effect on the antimicrobial properties onion bulb extract. With increased nitrogen concentration in nutrient solution, antimicrobial activity onion bulb extracts increased. With the increase in nitrogen concentration in nutrient solution content antioxidant activity, total phenol, total flavonoids, and ascorbic acid were increased. Increasing the concentration of antioxidant compounds was associated with increased antimicrobial activity of onion bulb extract. In recent years, the consumption of onion has increased due to its flavor and health benefits. The beneficial properties of onion are mainly related to its high content of sulfur compounds and flavonoids, and the role of these compounds as antioxidants, anti-microbial and anti-cancer have been proven. Nitrogen was effective on the inhibitory effect of bulb methanol extract, which could be due to the effect of nitrogen on the metabolism of sulfur compounds and flavonoids in bulb. Manuscript profile
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  2 - تاثیر نوع شاخه و فصل برداشت برگ بر روی برخی مواد ثانویه در ژنوتیپ‌های بومی زیتون در استان گلستان
  ملیکه سادات عمرانی خدایار همتی اسماعیل سیفی
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  3 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
  Isa Jafari Footami Mousa Akbarlo Masoumeh Mazandarani Mohammad Rahim Foroozeh
  The aim of this study is an investigation of most important ecological requirements, essential oil composition, total phenol, flavonoid and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr, Mazandaran province. Along with the review of floristi More

  The aim of this study is an investigation of most important ecological requirements, essential oil composition, total phenol, flavonoid and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr, Mazandaran province. Along with the review of floristic list of species in the study area, the most important of ecological requirements, their Ethno pharmacology and phenology were recorded and studied. The aerial parts of plant in blooming were collected in June 2015 from Hezarjerib area ( 1000- 2000 m) . Five soil samples were taken to evaluate the physical and chemical properties of soil. Essential oil was obtained by water distillation method (Clevenger apparatus) and were analyzed by GC and GC/MS. The ethanol extracts were obtained by percolation method. Total phenol (TP) and total flavonoids (TF) were measured by spectrophotometery and antioxidant activity was measured by scavenging free radicals of DPPH. Results were showed that the  Phlomis herba-venti  usually was grew wild in 2000 m region with average annual rainfall 383 mm, the average annual temperature 12.44 Co, organic matter percentage 5.06%, pH 7.53, EC 0.62 in and sandy loam soil . The plant vegetative growth in early May, flowers appeared in June and fruit disperse in late of September. Biological spectrum was showed that 47 genus and 55 species were grew wild in this region and the Phlomis herba-venti has been used as anti inflammation and anti infection in traditional medicine of this region. Germacrene-D (54.47%) and caryophyllene (15.81%) were the main essential oil component of this plant. Total phenol content (120.40 mg GAE g 01 DW) and total flavonoids content (3.2 mg QUE g 01 DW) were reported and the antioxidant activity were determined with IC50=3.9 ppm. So these results were confirmed the traditional uses of this plant in this area as an anti inflammation and anti infection. Manuscript profile
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  4 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
  aazam ghaviandam bovanlo masoumeh Mazandarani
  This study was in order to investigation of morphological, ecological requirement, phenology, ethnopharmacological information and phytochemical of Ziziphora clinopodioides Lam. in northern Khorasan province (Bovanlou -1728 m), randomly. In many field observation, the i More

  This study was in order to investigation of morphological, ecological requirement, phenology, ethnopharmacological information and phytochemical of Ziziphora clinopodioides Lam. in northern Khorasan province (Bovanlou -1728 m), randomly. In many field observation, the important ecological , phonological parameters and the ethnopharmacological data were  recorded . The aerial parts of plant in blooming were collected in July, 2013 and dried.  The hydro alcoholic extract was obtained by maceration method. The amounts of total phenols and flavonoids were determined in three replicates by using the Folin–Ciocalteu and aluminum chloride colorimetric methods, respectively. The result were showed that the plant vegetative growth occurs in May, followed by flowering in the late June till the end of December. The seeds ripening is achieved during the late November. Based on a floristic study, 30 plant species from 29 genera were identified  belonging to 17 families. The richest families were Asteraceae with 6 species (20%) and Lamiaceae with 4 species (13%), respectively. The highest proportion of life forms belonged to therophytes (43%) and geophytes (27%), respectively. Likewise, the highest proportion of chorotypes belonged mediterranean elements (40%), followed by to Irano-Touranian elements (36%). The ethnopharmacological survey were showed that it has been used traditionally as antiseptic and stimulating to treat of gastric ailments, fever few, common cold and digestive discomfort. According to results, TF and TP content of plant were 21.2 ± 0.19 mg QUE g-1 DW and 91 ± 0.06 mg GAE g-1 DW respectively.   Manuscript profile
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  5 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
  hadi koohsari hamide khormali ayeshe khormali
  This study was carried out to evaluate the phytochemical, antioxidant and antibacterial activity of Hypericum perforatum L., the aerial parts of plant were collected from two sites in Mazandaran province (Farahabad Sari and Pashakola Amol) during July to October 2015. T More

  This study was carried out to evaluate the phytochemical, antioxidant and antibacterial activity of Hypericum perforatum L., the aerial parts of plant were collected from two sites in Mazandaran province (Farahabad Sari and Pashakola Amol) during July to October 2015. Total phenol and flavonoid contents were determined by colorimetric method using the Folin-Ciocalteu reagent and aluminum chloride respectively. The antioxidant activity was measured by DPPH method and then the antibacterial activity was performed by agar well diffusion, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of plant extract were determined by broth micro dilution tube method. The results were showed that the total phenolic and flavonoid content and then the antioxidant capacity of plant from Sari region was more than in Amol region. The  MIC values which obtained fromSari  against Staphylococcus aureus, Bacillus cereus, Shigella dysentery and E. coli were 12, 12, 190 and 390 µg/ml respectively, while these values from Amol were 24, 24, 780 and 1560 µg/ml respectively, which results were also confirmed in agar well diffusion method and then in conclusion the plant extract from Sari region had the highest content of secondary metabolites , antioxidant and antibacterial activity against tested bacteria and there is the direct correlation between phyto chemistry and their antioxidant and antibacterial activity of plant.   Manuscript profile
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  6 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
  forough Firoozkouhi ُSedegheh Esmaeilzadeh Bahabadi zeynab mohkami foroogh yousefzaei
  Antioxidants metabolites which are protect the body against damage caused by free radical activity. Phenolic compounds are secondary metabolites in medicinal plants, which have a high antioxidant power. Karela (Momordica charantia L.) is an herb belonging to Cucurbitace More

  Antioxidants metabolites which are protect the body against damage caused by free radical activity. Phenolic compounds are secondary metabolites in medicinal plants, which have a high antioxidant power. Karela (Momordica charantia L.) is an herb belonging to Cucurbitaceae family, consisted of phenolic compounds which can act as antioxidant. The present study was conducted to investigate the effect of different solvents (methanol, acetone, ethyl acetate, hexane and chloroform) on total phenolic, flavonoids content and antioxidant activities of Karela in Sistan region in 2016. Different extracts of plant parts ( Root, leaves and fruit) were obtained by different solvents by maceration method. Total phenolic and flavonoid contents were measured by Folin–Ciocalteu and Aluminum chloride methods, respectively. Antioxidant activity of extracts were determined by using Diphenyl Picryl hydrazyl (DPPH), Hydrogen peroxide (H2O2) and Ferric Reducing Antioxidant Power (FRAP) assays. The results were showed that the highest phenolic content was observed in fruit and leaf methanol extract (36.96±1.33 and 33.01±3.03 mg gallic acid/g DW respectively) and the least amount of phenol was extracted by ethyl acetate, hexane and chloroform which was less than 1 mg/g DW. The highest flavonoid content was observed in leaf acetone and methanol extract (10.95±1/97 and 10.03±2.2 mg quercitin/g DW respectively). Fruit methanol extract showed higher antioxidant activity than other extracts in three methods. Based on results of this research, Karela fruit can be suggested as useful source of natural antioxidants Manuscript profile
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  7 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
  Auob mazaraie leila fahmideh
  10.30495/ejmp.2018.694518
  This study was investigated the relationship between the number of phenols, flavonoids, antioxidant, and antimicrobial properties of extracts of some medicinal plants. Aerial parts of plants in blooming of Artemisia annua (from Saravan City), Thymus vulgaris (from the M More

  This study was investigated the relationship between the number of phenols, flavonoids, antioxidant, and antimicrobial properties of extracts of some medicinal plants. Aerial parts of plants in blooming of Artemisia annua (from Saravan City), Thymus vulgaris (from the Medicinal plants farm of Zabol University), Matricaria chamomill (from Farashband City), Salvia officinalis (from the Medicinal plants farm of Zabol University) and Fruit of Pistacia atlantica (from Saravan City) were collected from farms and habitats of Sistan and Baloochestan and Fars province in 2016. The plant extracts were obtained by maceration method, phenolic and flavonoid contents were determined by Folin-Ciocaltiu and Aluminum Chloride colorimetric, antioxidant activities were studied by method DPPH (2,2-diphenyl-1-picrylhydrazyl) and then antimicrobial activities were estimated by Disk-Diffusion method against two bacteria Staphylococcus aureus and Escherichia coli. The plant extract of Artemisia annua and Thymus vulgaris respectively had maximum total phenolic (22.36 mg/g DW) and flavonoid contents(142.59 mg/g DW) and antioxidant activity, (72.01 µg/ml and 70.75 µg/ml) and antibacterial activity against Staphylococcus aureus and Escherichia coli respectively with inhibition zone (15.1 and 16.8 mm ) was the most sensitive bacteria to plant extracts. Generally, the methanolic extract of the plants demonstrated different levels of antioxidant activity; in addition, the best antioxidant activity was related to Artemisia. Hence, it can be argued that these extracts of herb, instead of chemical drugs, can be used to treat infections. Furthermore, before using them all their side effects should be carefully investigated in in vitro accompanied by in vivo studies. Manuscript profile
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  8 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
  Marziyeh Allahdadi Laleh Mosharraf
  Artichoke (Cynara scolymus L.) is a perennial plant that belongs to the Asteraceae family. It has a special place in the pharmaceutical and food industries all over the world. In order to evaluate some phytochemical characteristics of artichoke leaves at different growt More

  Artichoke (Cynara scolymus L.) is a perennial plant that belongs to the Asteraceae family. It has a special place in the pharmaceutical and food industries all over the world. In order to evaluate some phytochemical characteristics of artichoke leaves at different growth stages, an experiment was conducted by using a randomized complete blocks design (RCBD) with three replications in Isfahan Agricultural and Natural Resources center during two consecutive years (2014-2015 and 2015-2016). In the second year, the leaves were collected at three growth stages: vegetative, heading and flowering in the second year. After harvesting, some quality factors such as their total phenolic content (Folin–Ciocalteu method), total flavonoids (Colorimetric Method of Aluminum Chloride), chlorogenic acid content (HPLC method) and antioxidant activity (DPPH free radical scavenging activity and reducing power) were measured. The results showed that the phytochemical and antioxidant properties of artichoke leaves were different at the three growth stages. The highest amount of phenolic content (76.25 mg GAE g-1 DW), total flavonoid (1.28 mg QE g-1 DW), chlorogenic acid content (2.25 % DM), DPPH (92.34 %) and reducing power (2.16) of methanolic extract was observed in heading stage. There was a positive and significant correlation between total phenolic content and antioxidant activity. Also, the relationship between chlorogenic acid content and DPPH and reducing power was positive and significant. According to the results, the harvesting of artichoke leaves at the heading stage is better than other growth stages due to their favorable characteristics. Manuscript profile
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  9 - بررسی نیازهای اکولوژیکی، طیف فلورستیک، فیتوشیمیایی و آنتی‌اکسیدانی عصاره‌های مختلف گیاه دارویی Nepeta cataria L. در استان‌های گلستان و مازندران
  معصومه مازندرانی محمد قاسمعلی محمد غفوریان
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  10 - آت اکولوژی، فنولوژی، اتنوفارماکولوژی، ارزیابی فنل و فلاونویید کل و عملکرد آنتیاکسیدانی عصارههای مختلف سرشاخههای گلدار گیاه Dittrichia graveolens (L.) Greuter. در روشهای مختلف استخراج (رویشگاه بندرگز)
  عایشه خرمالی معصومه مازندرانی
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  11 - تغییر در رنگدانه و ترکیب رنگ گل با استفاده از تیمار هورمونی و ساکاروز در لاله رقم ’کینگز بلاد‘
  یعقوب حجتی محمود شور علی تهرانی فر بهرام عابدی
  آزمایشی به­منظور بررسی اثر متقابل بین سه گروه از هورمون­های گیاهی و ساکارز برای تغییر ترکیب رنگ گل و متابولیت­های ثانویه گل لاله انجام شد. تغییرات مورفولوژیکی و فیزیولوژیکی گیاهان با استفاده از  سه آزمایش جداگانه و توسط تیمار اسید آبسیزیک در غلظت 5 و 10 More

  آزمایشی به­منظور بررسی اثر متقابل بین سه گروه از هورمون­های گیاهی و ساکارز برای تغییر ترکیب رنگ گل و متابولیت­های ثانویه گل لاله انجام شد. تغییرات مورفولوژیکی و فیزیولوژیکی گیاهان با استفاده از  سه آزمایش جداگانه و توسط تیمار اسید آبسیزیک در غلظت 5 و 10 میلی­گرم در لیتر، اسید جیبرلیک 300 و 500 میلی گرم در لیتر، اسید جاسمونیک 50 و 100 میکرو مولار و برهمکنش آن­ها با ساکاروز در غلظت 1 و 2 گرم در لیتر مورد ارزیابی قرار گرفت. با بررسی نمودارهای  HPLCو طیف­سنجی یوی دتکتور مشخص شد که تولید متابولیت­های ثانویه، فلاونوئید کل و ترکیب رنگدانه­های آنتوسیانین تحت تاثیر تیمارهای هورمونی قرار گرفتند. با وجود اینکه تیمار ساکاروز به تنهایی قادر به تغییرات معنی­دار در ترکیب و مقدار متابولیت­های ثانویه نبود، اما اثرات متقابل آن با تیمار هورمونی، اسید آبسیزیک و اسید جاسمونیک تغییرات معنی­داری در میزان آنتوسیانین­ها و فلاونوئید کل ایجاد کرد. همچنین هر دو هورمون آبسیزیک اسید و جاسمونیک اسید تغییرات قابل­توجهی در افزایش میزان آنتوسیانین­ها و درصد رنگدانه سیانیدین و پلاگونیدین داشتند، اما در طرف دیگر سبب کاهش معنی­دار در پارامترهای رویشی و عمر پس از برداشت گل­ها شد. در تیمار با اسید جیبرلیک 500 میلی­گرم در لیتر بدون ساکاروز افزایش قابل­توجهی در میزان آنتوسیانین، عمر گل بریده و افزایش  هر سه گروه آنتوسیانینی مشاهده شد. همچنین نتایج نشان داد بین اسید جیبرلیک و ساکاروز  یک برهمکنش منفی در تنظیم تولید آنتوسیانین­ها وجود دارد.‏ Manuscript profile
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  12 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
  Marziyeh Allahdadi Laleh Mosharraf Broujeni2
  10.22034/aej.2018.538933
  Proper application of N fertilizer and its optimization in plants is definitely important. To study the effect of different level of nitrogen fertilizer on some morphological and phytochemical traits of artichoke, an experiment was conducted in a randomized complete blo More

  Proper application of N fertilizer and its optimization in plants is definitely important. To study the effect of different level of nitrogen fertilizer on some morphological and phytochemical traits of artichoke, an experiment was conducted in a randomized complete block design with three replications in field conditions during two consecutive years in Isfahan, Iran. Nitrogen fertilizer was applied in 100, 150, and 200 kg/ha net nitrogen from urea source. Morphological traits including stem height, number of leaves per plant and number of capitols per plant and phytochemical traits such as total phenol, total flavonoid and antioxidant activity were measured. Increasing of urea fertilizer rate from 0 to 200 kg/ha increased stem height, number of leaves and capitols per plant, but decreased total phenol and flavonoid and antioxidant activity. Although nitrogen is an essential element for growth and development of artichoke plant, the consumption of high levels of nitrogen fertilizer has negative effect on qualitative traits. Also, considering chemical fertilizers hazard in environment, it is recommended to use 100 kg/ ha N to achieve optimal yield in artichoke. Manuscript profile