List of Articles بستنی سنتی Open Access Article Abstract Page Full-Text 1 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri Open Access Article Abstract Page Full-Text 2 - Optimization of Traditional Iranian Ice Cream Formulation Enriched with Spirulina Using Response Surface Methodology F. Rasouli sh. Berenji A. Shahab Lavasani Open Access Article Abstract Page Full-Text 3 - بررسی مقایسه ای مدل های پیشگوی بار میکروبی بر پایه امپدانس در بستنی- های وانیلی و کاکائویی تولیدی به روش های سنتی وصنعتی علی فضل آرا سیاوش مکتبی فاطمه نوروزی Open Access Article Abstract Page Full-Text 4 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh Open Access Article Abstract Page Full-Text 5 - The Survey on Contamination Value of Staphylococcus aureus, Coliform and E.coli in Traditional Ice Cream Offered in Ahvaz Market مریم Ekhtelat زهرا Zaheripour بهاره Shekar riz Open Access Article Abstract Page Full-Text 6 - Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy حامد Molaabaszadeh مسعود Molaazadeh نادر Hajizadeh نادر Mohammadzadeh Gheshlaghi Open Access Article Abstract Page Full-Text 7 - The ratio of fecal coliform to fecal streptococci traditional ice cream marketed in Tabriz حشمت Saderi Oskui افسانه Tavakkolii Open Access Article Abstract Page Full-Text 8 - Health assessment of Arsenic and Zinc in rice cultivated in Fars province (Case Study: Firoozabad fields) مهوش Anvarinejad حمید Mirzaei Open Access Article Abstract Page Full-Text 9 - Study of microbial contamination in traditional ice cream (Case study: City of Urmia) Nahid Navidjoy Sima KarimzadehSadegh Anahita Dehghani Farshad BahramiAsl
