List of Articles sensory

• Open Access Article
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  1 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
  Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
• Open Access Article
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  2 - The Antimicrobial Effect of Garlic Extract on Staphylococous aureus and Escherichia coli O157:H7 in Ready to Cook Chicken
  مریم Ranjbar انوشه Sharifan شاهرخ Shabani مهدی Amin Afshar
• Open Access Article
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  3 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
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  4 - The effects of play therapy based on sensory integration (SI) on executive functioning and social adjustment of children with attention deficit hyperactivity disorder (ADHD)
  Leila Aminian banijamali Shokohsadat Friborz Dortaj hasan ahadi
  10.30486/jsrp.2023.1969393.3661
• Open Access Article
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  5 - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread
  Shahin Yusefkhan Alireza Shahab Lavasani Orang Eyvazzadeh
• Open Access Article
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  6 - The Reaction of Some Qualitative Changes in the kernel of Different Walnut Genotypes in the Storage Period
  Zahra Davarkhah Mehdi Hosseinifarahi محسن Radi Sedigheh Gholipour
• Open Access Article
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  7 - The Effectiveness of Multiple Sensory Methods on Self-Discipline and Self-Assessment of Dyslexic Female Students Aged 9 to 10 Years
  leyla khademiadel shokohsadat banijamal fariborz dortaj Hassan Asadazadeh
  10.30495/jinev.2023.1987957.2879
• Open Access Article
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  8 - Designing an Emotional Marketing Model with Emotional Approach in orde to Implemnt Goog Governance: Case Study of Bank Sepah Customers in North of Tehran
  Siamak Naseri Vahid Araei Mina Jamshidi
  10.30495/fed.2022.697616
• Open Access Article
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  9 - Novel Bio-nanopackaging Based on Polylactic Acid/Roselle Calyx Extract/ to Enhance Quality of Hazelnut
  Narmin  Nabeghvatan Sahar  Kabiri Neda Sadat Aghayan Somayyeh  Farhang Holighi Davoud Jafarzadeh Rose  Leson
  10.60680/jon.2024.1260
• Open Access Article
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  10 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  11 - Investigating The Relationship Between Sensory Perception And Climatic Parameters In Iranian Bazaar Architecture
  Fatemeh Sadat  Gheibi Azadeh Shahcheraghi Alireza Bandarabad
  10.71882/jisaud.2024.1105180
• Open Access Article
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  12 - Evaluation of normal postural control system and deteriorated postural control system due to brain stroke in altered sensory conditions to investigate sensory dysfunctions using deep learning approaches
  Armin Najipour Siamak Khoramimehr Mahdi Razeghi kamran hasani
• Open Access Article
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  13 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki
• Open Access Article
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  14 - The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices
  Fakhreddin Salehi Mostafa Amiri Sara Ghazvineh