List of Articles Physicochemical Properties Open Access Article Abstract Page Full-Text 1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese Atiyeh Habibi Hamid Reza Esfandiari maryam Moslehishad Mahnaz Khodaei Open Access Article Abstract Page Full-Text 2 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Open Access Article Abstract Page Full-Text 3 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi https://doi.org/10.71516/qafj.2024.915869 Open Access Article Abstract Page Full-Text 4 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi Open Access Article Abstract Page Full-Text 5 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi https://doi.org/10.71847/EJMP.2024.985582 Open Access Article Abstract Page Full-Text 6 - Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative Farhan Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid Mirzaie 10.30495/jfst.2023.1973945.1836 Open Access Article Abstract Page Full-Text 7 - Investigating the Composition of Fatty Acids in Refined Hemp and Soybean Oil and Comparing Their Oxidative Stability and Physicochemical Properties Maryam Beheshti Mohammad Reza Taherian 10.71810/jfst.2024.1004715 Open Access Article Abstract Page Full-Text 8 - Determining the Physico-chemical Properties and Antioxidant Activity of Alhagi, Alfalfa and Astragalus Honeys in Razavi Khorasan Province ُSamira Bozorgi Kasgari Rahleh Rahbarian Naser Mergan Azghadi Mohammad Reza Shariati 10.71810/jfst.2024.1004742 Open Access Article Abstract Page Full-Text 9 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran) Bahram Gholinejad Hamed Jonaidi Jafari Open Access Article Abstract Page Full-Text 10 - The Effect of Pin Speed on the Microstructural, Mechanical, and Biological Properties of Ti/HA Surface Composites Produced by FSP Method Amirhosein Shahbaz Mehrdad Abbasi Hamed Sabet 10.71753/ma.2024.1089980 Open Access Article Abstract Page Full-Text 11 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD Open Access Article Abstract Page Full-Text 12 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum Maryam Karimi Alireza Rahman Open Access Article Abstract Page Full-Text 13 - The effect of lemongrass as a natural antioxidant and antimicrobial agent on the physicochemical properties and shelf life of mayonnaise Reza Beigzadeh Alireza Rahman Fatemeh Hosseinmardi
