List of Articles خرفه Open Access Article Abstract Page Full-Text 1 - Histopathologic study of pancreas in streptozotocin –induced diabetic rats treated with ethanolic extract of Portulaca oleracea (Purslane) Mortazavi. P.*, Aghaey Meybodi, M., Poosty, I., Hoseiny, S. . Open Access Article Abstract Page Full-Text 2 - Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran M. Afshar B. Ghiasi Tarzi M. Gharachoorloo A.R. Basiri H. Bakhoda Open Access Article Abstract Page Full-Text 3 - Physicochemical Evaluation of Purslane Seed Oil Neda Ahmadi Kamazani Maryam Amiri Open Access Article Abstract Page Full-Text 4 - A comparative study of the effects of hydroalcoholic extracts of purslane (Portulaca oleracea L.) and henna leaves (Lawsonia inermis L.) on wound healing in male Wistar rats Fatemeh Jamallou Open Access Article Abstract Page Full-Text 5 - Effects of Aerobic Exercise and Ethanolic Extract of Purslane Seed on Markers of Oxidative Stress and DNA Damage in lung tissue of Rats Poisoned with Hydrogen Peroxide Shiva Bahram vash shams parvin farzanegi Mohammad Ali Azarbayjani Open Access Article Abstract Page Full-Text 6 - Antimicrobial and Healing Effects of Purslane, Green Tea and Mountain Tea Extracts on Burn Infection Caused by Staphylococcus aureus in Mice Nader Kazemi Mona Ghasemi Mahdi Arfaei Open Access Article Abstract Page Full-Text 7 - The effect of oil extract of Portulaca oleracea seeds on insulin resistance indices in mice Ali Kargary Rezapour Rana Vatandoust Open Access Article Abstract Page Full-Text 8 - (Short paper) Potential evaluation of the aqueous extract of Portulaca oleracea L. in the synthesis of Iron oxide nanoparticles Mina Jamzad Maryam Kamari Bidkorpeh Fereshteh Naderi Open Access Article Abstract Page Full-Text 9 - Evaluation of Antioxidant Effect of Free and Nanoencapsulated Polyphenol of Sesame on Changes in Fatty Acid Profile of Kilka Fish Oil Under Accelerated Conditions Reza Esmaeilzadeh Kenari Razieh Razavi 10.30495/jfst.2021.1935265.1734