List of articles (by subject) phytochemistry

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  1 - Comparison of components of Hyssopus officinalis L. essential oils extracted by two methods
  Mona Tavakkoli زهرا آقاجانی
• Open Access Article
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  2 - Extraction and Identification Composition of seed oil Matericaria urea L. Using Gas Chromatography/Mass spectrometry
  زهرا آقاجانی مهرنوش اکبری
• Open Access Article
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  3 - Evaluation amount of compounds phenolic acids and Poly phenolic as for pepper varieties several by HPLC
  نسرین رنجبر reza heidari rashid jamei
• Open Access Article
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  4 - study of the antimicrobial activity of alcoholic and hydro -alcoholic extract of Euphorbia helioscopia plant from Qom region
  Gholam Reza Najafi
• Open Access Article
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  5 - Investigation of essential oil properties of different varieties of lemon (Citrus Limon) peel extracted by hydrodistillation
  مهسا مویدی محمدتقی گلمکانی سارا موحد
• Open Access Article
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  6 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
  mahboubeh taherkhani مجید قربانی مرضیه حسینی
• Open Access Article
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  7 - Chemical identification of clove (Syzygium aromaticum) extract and essential oil
  zahra khoshdouni farahani fatemeh khoshdouni farahani
• Open Access Article
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  8 - Evaluation of antioxidant properties of soxhlet extraction of Lavandula stoechas L.
  Rohollah Hosseini nia fard Gholam Reza Najafi Manocheh Fadaeian
• Open Access Article
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  9 - Investigation of essential oil analysis and antioxidant properties of Foeniculum vulgare Mill. Before and after seed cryopreservation.
  Shahin Mehrpoor Nayereh Ahmadi Fatemeh Jamallou Mohamad Reza Zand monfared
• Open Access Article
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  10 - Green Synthesis of zinc oxide Nanoparticles Using Apple Fruit and investigation its Antimicrobial Effects
  Fateme Sadat Hoseini زهرا آقاجانی
• Open Access Article
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  11 - Physicochemical properties of tobacco seed oil from Iran
  Hamidreza Jalilian Davoud Beiknejad
• Open Access Article
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  12 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
  ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani
• Open Access Article
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  13 - Preparation of Mint essential oil and its encapsulation using Sodium Alginate, Starch and Maltodextrin Polymers
  Gholam Reza Najafi Homa Ahmadi Mahboubeh A. Sharif
• Open Access Article
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  14 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
  Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi
• Open Access Article
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  15 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
  Zahra Khoshdouni Farahani Mohammad Ali h Mousavi
• Open Access Article
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  16 - Investigation of Antioxidant Activity in Seed, Peel and Juice Extracts of Some Samples Iranian Pomegranate
  Gholam Reza Najafi
• Open Access Article
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  17 - Identification of volatile compounds and investigation of antioxidant, antimicrobial and anticancer effects of Tribulus longipetalus Viv
  Aliakbar Imani
• Open Access Article
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  18 - Investigating levothyroxine drug release on synthesized nanocomposite containing magnetic cores covered with alginate polymer and metal-organic framework
  Zaynab Madadi Fadaeian Manochehr Mohammad Ali Ghasemzade