List of articles (by subject) Plant Microbiology

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  1 - Genomic fingerprinting of some isolated Azospirillum spp. of wheat and maize fields by using rep-PCR.
  Mahmood Shahabi Naser Panjekeh Hadi Asadi Rahmani Mohammad Salari
  20.1001.1.20083068.1398.12.41.4.7
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  2 - Genomic characterization and phylogenetic analysis of a narrow host-range Iranian strain of Xanthmonas citri sub. citri, NIGEB-88
  Amir Jalali Seyed Mehdi Alavi Mohammad Hossein Sangtarash
  20.1001.1.20083068.1397.11.36.8.4
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  3 - Phenotypic and genotypic characterization of Pseudomonas savastanoi isolated from winter jasmine, using BOX-PCR, in Shiraz
  Gilda Najafi Pour Solmaz Hassani Seyed Mohsen Taghavi
• Open Access Article
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  4 - Study of the morphological characteristics and tracing of the genes involved in rubrifacien pigment production in Brenneria rubrifaciens as the agent of deep bark canker in Walnut
  Vahid Amirsardari Mitra Omidi Nasab Karam Sepahvand Hamed Nazari
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  5 - Study on genetic variation of Hyrcanian Calonectria pseudonaviculata (boxwood blight agent) isolates using RAPD and ISSR markers
  Parisa Khazaeli Saeed Rezaee Mansoureh Mirabolfathy Hamidreza Zamanizadeh Hadi Kiadaliri
• Open Access Article
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  6 - Isolation and molecular identification of bacterial bark canker in walnut and evaluation of bacteria pathogenicity on the seedling and immature walnuts fruits in Lorestan province
  Vahid Amirsardari Mostafa Darvishniya Hossein Mirzaei
• Open Access Article
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  7 - Biological control of Rhizoctonia solani by Pseudomonas strains isolated from the rhizosphere
  Mitra Omidinasab Mostafa Darvishnia
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  8 - Frequency of mating type alleles in Alternaria alternata isolated from citrus products collected from South of Iran based on PCR
  Alireza Niazmand Shahab Hajmansoor
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  9 - The inhibitory effect of alfalfa epiphytic bacteria on Clavibacter as the causal agent of wilt disease
  Mitra Omidinasab Gholam Khodakaramian
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  10 - Assessment of chemical compositions and antibacterial activity of the extract and essential oil of Artemisia aucheri collected from Iran
  Parnian Saeidi Saghar Ketabchi Vahid Rowshan
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  11 - Evaluation of gibberellin and auxin production ability by endophytic bacteria Pseudomonas putida in soybean TMS cultivar
  Faegheh Etminani Adibeh Etminani Sholeh Darvishi
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  12 - Biological control of Fusarium oxysporum f. sp. lycopersici and induction of defensive enzyme of phenylalanine ammonialyse in tomato by Trichoderma and Bacillus antagonist isolates
  Shahnaz Aleaghaee Saeed Rezaee Mostafa Ebadi Hamidreza Zamanizadeh
  20.1001.1.20083068.1398.12.39.3.2
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  13 - Isolation and molecular identification of Lysinibacillus macroides isolated from wheat roots and investigate their antifungal activity against Trichoderma spp.
  Mahboobeh Choopan Vamerzani Hamidreza Pordeli Majid Moghbeli
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  14 - Isolating tricalcium phosphate solubilizing bacteria from wheat and oat soil in Marvdasht
  Fatemeh Naseri Nima Bahador Majid Baser Mehdi Kargar
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  15 - Identification of the Fusarium species associated with canola crown and root rot in Khuzestan Province
  Zahra Larki Reza Farrokhi Nejad
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  16 - Genetic diversity and population structure of the bacterial agent of potato soft rot in Iran
  Javad Razmi Heshmat Rahimian Mohsen Mardi Hamid Reza Zamanizadeh
  20.1001.1.20083068.1397.11.37.8.6
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  17 - Application of Soil‐borne Streptomycetes for Biological Control against Fusarium Wilt of Cumin (Cuminum cyminum L) caused by Fusarium oxysporum fsp cumini
  Mozhgan Golmoradi Gholamhosein Shahidi Bonjar Sonia Aghighi Meysam Soltani Nejad
  10.30495/jmw.2021.690439
  20.1001.1.20083068.1400.14.47.3.2
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  18 - Biological activity of prominent anti-cancer plants using Brine Shrimp Lethality Test
  Zahra Pourfraidon Chidananda Sharma
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  19 - Screening of resistance genes to Fusarium Crown rot disease in Tomato (Lycopersicon esculentum) cultivars using RAPD markers
  Bahar Morid Shahab Hajmansoor
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  20 - Identification the etiology of root and foot rot’s causal agents of Brassica napus in Marvdasht (Fars province)
  Sara Heydari Fariba Raoufi Gilda Najafi Pour
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  21 - Identification, morpho-physiological characteristics and genetic differences of the fungal species causing pistachio die-back disease in Kerman province based on rDNA-ITS sequencing
  
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  22 - Isolation and screening of indigenous Bacillus speciesfrom the soil of forest parks in Tehran and investigating antifungal activity againstAspergillus tubingensis and Fusarium fujikuroi
  kosar sadat Shojaedin
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  23 - Enhanced Xanthan Gum Production Using Molasses as a Carbon Source in Xanthomonas campestris Fermentation
  Ali Asadi