A
- Asadi.Ali Enhanced Xanthan Gum Production Using Molasses as a Carbon Source in Xanthomonas campestris Fermentation [ Vol.17, Issue 1 - Spring Year 1403]
E
- Ebrahiminezhad.Alireza Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase [ Vol.17, Issue 1 - Spring Year 1403]
K
- Kafilzadeh.Farshid Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase [ Vol.17, Issue 1 - Spring Year 1403]
- karami.omid Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase [ Vol.17, Issue 1 - Spring Year 1403]
- Kargar.Mohammad Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase [ Vol.17, Issue 1 - Spring Year 1403]
P
- Piravar.Zeinab Comparable Antibacterial Effects of Zinc and graphene Oxide Nanoparticles on Urinary Calculi obtained after Percutaneous Nephrolithotomy [ Vol.17, Issue 1 - Spring Year 1403]
S
- Shojaedin.kosar sadat Isolation and screening of indigenous Bacillus speciesfrom the soil of forest parks in Tehran and investigating antifungal activity againstAspergillus tubingensis and Fusarium fujikuroi [ Vol.17, Issue 1 - Spring Year 1403]
V
- Vaez.Ahmad Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase [ Vol.17, Issue 1 - Spring Year 1403]
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