Manuscript ID : jmw-1201623 Visit : 3 Page: -

Article Type: Original Research

Subject Areas : Applied Microbiology

shima abdizadeh ¹ , farahnaz javanmardi ² , محمد مهدی محمودی ³

1 - Department of Microbiology, Faculty of Basic Sciences, Kazerun Branch, Islamic Azad University, Kazerun, Iran
2 - Department of Microbiology, Faculty of Basic Sciences, Kazerun Branch, Islamic Azad University, Kazerun, Iran
3 -

Received: 2025-03-09 Accepted : 2025-03-09 Published : 2025-03-09

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References:

Comparison and optimization of antioxidant compounds produced by autochthonous and allochthonous Aspergillus strains
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Comparison of xanthan biopolymer production in mutant strains of Xanthomonas citri sub sp. citri by using cheese whey
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Simulation of the production process of Aspergillus niger single cell protein base on un-structured kinetic models
Print Date : 2016-01-01
The effect of potassium chloride on vegetative parameters of sorghum inoculated with mycorrhizal fungi (Glumus mossea) under water stress condition
Print Date : 2017-11-22
Antibacterial effect of essential oils from Salvia leriifolia Benth. against some oral pathogens
Print Date : 2016-11-01
Investigation of the effect of Bacillus licheniformis alkaline protease on qualitative, rheological and sensory properties of macaroni enriched with soy
Print Date : 2016-08-01

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