Ataye Salehi.Esmaeil
Prevalence of Staphylococcus aureusin meat and meat products
[
Vol.1,
Issue
3
- WinterYear
1393]
B
barani Bonab.Hamid
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
Bashiri.Masoume
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
D
davoudi moghadam.hediyeh
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.1,
Issue
1
- SummerYear
1393]
dehghani.anahita
Study of microbial contamination in traditional ice cream (Case study: City of Urmia)
[
Vol.1,
Issue
3
- WinterYear
1393]
Doosti.Abbas
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
Drees.Fatemeh
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
E
ehsani.ali
Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese
[
Vol.1,
Issue
1
- SummerYear
1393]
G
Gholami-Ahangaran.Majid
Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
[
Vol.1,
Issue
2
- AutumnYear
1393]
ghorbani ranjbary.Fatemeh
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.1,
Issue
1
- SummerYear
1393]
ghorbani ranjbary.nazanin
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.1,
Issue
1
- SummerYear
1393]
ghorbani ranjbary.علی
Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
[
Vol.1,
Issue
1
- SummerYear
1393]
H
Hajsalehi.Mazyar
Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface
[
Vol.1,
Issue
2
- AutumnYear
1393]
K
Kabiri.Hamidreza
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
M
mahdavi.saman
Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7
[
Vol.1,
Issue
3
- WinterYear
1393]
Mahvash.Pooyan
Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water
[
Vol.1,
Issue
2
- AutumnYear
1393]
mashatian.faramarz
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
Mazroi Arani.Navid
Microbial evaluation of herbal waters distributed in Kashan 2012
[
Vol.1,
Issue
2
- AutumnYear
1393]
Mirza Alizadeh.عادل
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohamadi.ali
Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
[
Vol.1,
Issue
1
- SummerYear
1393]
mohamadi.ali
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohamadzadeh.hoda
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
mohseni.mehran
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]
momeni.Hossein
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
motamedi.Hosein
Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil
[
Vol.1,
Issue
3
- WinterYear
1393]
motamedi.Hosein
A report on pasteurized orange juice contamination with Bacillus licheniformis
[
Vol.1,
Issue
1
- SummerYear
1393]
motamedi.Hosein
A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP
[
Vol.1,
Issue
2
- AutumnYear
1393]
N
nonahal.fatemeh
Prevalence of Staphylococcus aureusin meat and meat products
[
Vol.1,
Issue
3
- WinterYear
1393]
norian.reza
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
P
poorfarzaneh.alireza
Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC
[
Vol.1,
Issue
3
- WinterYear
1393]
R
Rafieian-kopaei.mahmoud
Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
[
Vol.1,
Issue
1
- SummerYear
1393]
rahimzadeh.ghazal
Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus
[
Vol.1,
Issue
1
- SummerYear
1393]
roomiani.laleh
Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet
[
Vol.1,
Issue
3
- WinterYear
1393]
S
salehi.elham
Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
[
Vol.1,
Issue
1
- SummerYear
1393]
sharifzadeh.ALI
Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR
[
Vol.1,
Issue
3
- WinterYear
1393]
shoeibi.shahram
Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens
[
Vol.1,
Issue
2
- AutumnYear
1393]
Z
Zamani.Abbas Ali
Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
[
Vol.1,
Issue
2
- AutumnYear
1393]