Author Index

A

Ataye Salehi.Esmaeil Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]

B

barani Bonab.Hamid Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
Bashiri.Masoume Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]

D

davoudi moghadam.hediyeh Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
dehghani.anahita Study of microbial contamination in traditional ice cream (Case study: City of Urmia) [ Vol.1, Issue 3 - Winter Year 1393]
Doosti.Abbas Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
Drees.Fatemeh Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]

E

ehsani.ali Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in culture media and Iranian White Cheese [ Vol.1, Issue 1 - Summer Year 1393]

G

Gholami-Ahangaran.Majid Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]
ghorbani ranjbary.Fatemeh Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
ghorbani ranjbary.nazanin Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]
ghorbani ranjbary.علی Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice [ Vol.1, Issue 1 - Summer Year 1393]

H

Hajsalehi.Mazyar Comparison of Nanosil and hydrogen peroxide in reducing of Escherchia coli population on egg shell surface [ Vol.1, Issue 2 - Autumn Year 1393]

K

Kabiri.Hamidreza Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]

M

mahdavi.saman Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7 [ Vol.1, Issue 3 - Winter Year 1393]
Mahvash.Pooyan Comparison of PCR and culture for diagnosis Pseudomonas aeruginosa and Escherichia coli in packed Mineral water & drinking water [ Vol.1, Issue 2 - Autumn Year 1393]
mashatian.faramarz Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]
Mazroi Arani.Navid Microbial evaluation of herbal waters distributed in Kashan 2012 [ Vol.1, Issue 2 - Autumn Year 1393]
Mirza Alizadeh.عادل Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
mohamadi.ali Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae [ Vol.1, Issue 1 - Summer Year 1393]
mohamadi.ali Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
mohamadzadeh.hoda Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]
mohseni.mehran Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]
momeni.Hossein Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
motamedi.Hosein A report on pasteurized orange juice contamination with Bacillus licheniformis [ Vol.1, Issue 1 - Summer Year 1393]
motamedi.Hosein A survey on bacterial contamination of fruit juice with Alicyclobacillus acidoterrestris using PCR and RFLP [ Vol.1, Issue 2 - Autumn Year 1393]
motamedi.Hosein Isolation Alicyclobacillusacidoterrestris specific bacteriophage, the causative agent of fruit juice spoilage, from soil [ Vol.1, Issue 3 - Winter Year 1393]

N

nonahal.fatemeh Prevalence of Staphylococcus aureusin meat and meat products [ Vol.1, Issue 3 - Winter Year 1393]
norian.reza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]

P

poorfarzaneh.alireza Determination of Aflatoxin M1 in Raw Milk Produced in Qazvin Province By ELISA and HPLC [ Vol.1, Issue 3 - Winter Year 1393]

R

Rafieian-kopaei.mahmoud Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
rahimzadeh.ghazal Antibacterial activity of liquid smoke and Pistacia atlantica Subsp. Kurdica on Lactobacillus bulgaricus [ Vol.1, Issue 1 - Summer Year 1393]
roomiani.laleh Study on use of Nisinto to control Streptococcus iniae and Lactococcusgarvieae in rainbow trout fillet [ Vol.1, Issue 3 - Winter Year 1393]

S

salehi.elham Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic [ Vol.1, Issue 1 - Summer Year 1393]
sharifzadeh.ALI Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR [ Vol.1, Issue 3 - Winter Year 1393]
shoeibi.shahram Antibacterial characteristics of Pelargonium graveolens L. Hérit essential oil against food-borne pathogens [ Vol.1, Issue 2 - Autumn Year 1393]

Z

Zamani.Abbas Ali Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014 [ Vol.1, Issue 2 - Autumn Year 1393]