List of articles (by subject) Negah

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  1 - Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method
  F. Salehi M. Inanloodoghouz S. Ghazvineh
  10.30495/jftn.2023.73772.11258
• Open Access Article
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  2 - Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C
  S. Soleymanfallah Zh. Khoshkhoo S.E. Hosseini M. H. Azizi
  10.30495/jftn.2023.73183.11252
• Open Access Article
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  3 - Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate
  raheleh alipour Abdollah Alizadeh Dariush Khademi Shurmasti
• Open Access Article
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  4 - Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature
  yasaman mohammad namdar shahrokh shabani hossein bakhoda
  10.30495/jftn.2022.65032.11171
• Open Access Article
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  5 - The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties
  Sahar Zolghadr Shabnam Haghighat Khajavi
  10.30495/jftn.2022.65637.11180
• Open Access Article
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  6 - Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds
  sepideh khorasany Fatemeh shahdadi
  10.30495/jftn.2022.64555.11166
• Open Access Article
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  7 - Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride
  E. Danaee Mohammad Ghandali