List of articles (by subject) Chem

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  1 - A Review on the Production of Food Flavorings by Biotechnological Methods
  A. Basati M. Khan bagi Doghahe M. Gharachorloo
  10.30495/jftn.2023.75309.11279
• Open Access Article
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  2 - Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris)
  S. Faraji M. Mirzae S. Mirdamadi
  10.30495/jftn.2022.67292.11205
• Open Access Article
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  3 - Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna
  Farzaneh Darikvand Mehrdad Ghavami Mustafa Ghanadian M. Honarvar
  10.30495/jftn.2022.65589.11177
• Open Access Article
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  4 - Using agricultural wastes and food residues for algal cultivation
  yasamin fayaz Masoud Honarvar
  10.30495/jftn.2022.62411.11144
• Open Access Article
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  5 - Effect of type of pretreatment and enzyme on antioxidant capacity of hydrolyzed protein of edible mushroom (Agaricus bisporus)
  isan izannloo َAlireza Sadeghi Mahoonak
  10.30495/jftn.2023.69244.11218
• Open Access Article
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  6 - The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar
  Elham Azarpazhooh Parvin Sharayei Shahin Zomorodi Hedieh Yazdanfar Soodabeh Sharayei
  10.30495/jftn.2022.63466.11153
• Open Access Article
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  7 - Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei)
  F. Saber baghban sh. shabani R. Azizi Nezhad
  10.30495/jftn.2022.65507.11176
• Open Access Article
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  8 - Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography
  M. Tajallayi A. Haghighat Asiabar M. R. Afshar Mogaddam J. Khandaghi
  10.30495/jftn.2023.74523.11269
• Open Access Article
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  9 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
• Open Access Article
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  10 - Extraction of Carotenoids from Ulva rigida by Ultrasound-assisted Method
  Marzieh Ahmadi-Sarkhoni Mahshid Jahadi